Astragalus canned food production method

Astragalus can be cultivated in large quantities and it is easy to transport. During the peak season of Huangqi, the acquisition and processing of Huangqi has not only opened up the market for rural farming, but also added new colors to the food market. The nourishing canned products processed with the main raw material of Astragalus are very popular, and they can also be exported for foreign exchange. Its production method is as follows:

1. Ingredients: 100 kg of Astragalus, 8 kg of pork, 1.2 kg of garlic, 1 kg of wine, 100 kg of spinach soup, 28 kg of salt, 0.8 kg of MSG, ginger, Chinese wolfberry, Chinese yam, and longan.

2, cooking: first pork cut into pieces and oil fry, add garlic, wine, fish, fry 7-8 when ripe fish out.

3, with soup: the meat and salt after cooking will be added to the boiling of the spinach soup, and then white flour 8.5 kilograms into a paste and slowly added to the original soup, while adding side stir, boiling after pan, add MSG can be.

4, canning: Astragalus tablets 36 grams, ginger 1 gram, Poria 1 gram, yam, longan each 1 gram, soup 140 grams, a total net weight of 180 grams canned.

5, Sealed: vacuum sealed cans, vacuum degree 5104 Pa.

6, sterilization: sterilization formula: 15? -70? -15?/118?, cooled to 38?.

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