It is listed as a high-quality breeding sheep breeding base in Xinjiang, a production base for high-quality fine wool sheep in Xinjiang “Sapa Leleâ€, and a first batch of comprehensive demonstration county construction units for “invigorating agriculture through science and education and sustainable development†during the “Tenth Five-year Plan†period of the Ministry of Agriculture. The Sixth Regiment increased the breeding efforts of the fine-wool sheep with market potential. On the basis of the success of the experiment, they assumed the task of expanding the national “fine fine wool sheep, superfine fine wool sheep, and multiple fine wool sheep†and increased their number. The fine wool sheep's gold content. In 2001, Academician Liu Shouren of the Chinese Academy of Engineering used the sperm of 14-micron wool rams to perform "endoscopic uterine horn cryopreservative cryopreservation" on lambs of seventy-seven regiments and 1,700 ewes. There were 1,095 animals, and the rate of childbirth was 75%. This indicates that the 76th fine wool sheep industry has taken a solid step on the ultra-fine road. In order to develop the group's animal husbandry to quality products, the BINGTUAN Farming Academy of Sciences sent a batch of high-quality ram sperm containing 15 micron to 16 micron fineness to the finest group of fine wool sheep, carrying sheep uterine horn embryos. technology. At the same time, the 76th delegation selected a group of fine-wool ewes with good hair quality and fertility to carry out embryos and send special persons to feed them. According to Zhao Peisheng, the former general animal clerk of the Fourth Agricultural Division, embryo transfer is one of the most advanced animal fertilization technologies available at the current Corps. Although the conception rate is only 30% to 40%, this technology has a positive effect on improving the overall quality of herds and accelerating the number and quality of sheep. Its implementation has laid a good foundation for the establishment of a fine group sheep base for the 76th Regiment. basis.
Emulsifying agent
Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives.
Emulsifiers in food include:
Emulsification; Foaming effect; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication.
The emulsifiers provided by our company include: sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride, laurate monoglyceride, propylene glycol fatty acid ester, polyglycerin monostearate, etc.
Besides the emulsifying agents material in supply, our company also can custom your unique formula upon your requirements. The formula is under confidential to protect your business.
sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride
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