Peppers are warm, hi, hi, but not high-temperature, high-humidity and high-fertilizer. During the various stages of the growth period, different management measures should be taken. The early ground temperature is low, and the roots of the peppers are weak. Small control should be promoted, ie, light watering, early dressing, ground cultivating, and small seedlings. From the beginning of harvesting to the full fruit period, peppers should be harvested in advance, watered in a timely manner, and water and soil should be kept moist, combined with topdressing, promoting fruiting, and fighting for ridge closure before the high temperature season. After entering the hot season, it must be irrigated at the head of the drought stage during the high-temperature and drought years, but not at the end of the drought period, and the soil is always kept moist to inhibit the occurrence and development of viral diseases. In rainy years, it is necessary to discharge rainwater, grasp the suitable period of irrigation, avoid rain after irrigation, and cause fallen leaves. And after the rainy season, a small amount of chemical fertilizers will be applied. At the later stage of the results, it should be watered in time, and combined with water-supplying quick-acting fertilizers to supplement soil nutrient deficiencies, advance into the second full-fruit period, and increase late-stage yield.
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