Spring health emphasizes mild tonic, Cordyceps flowers taste calm, not cold not dry, with Bufei, kidney and Liver Liver efficacy, is suitable for the characteristics of mild spring nourishing. Try the introduction of today's Cordyceps Walnut Bone Broth, Spring Yang Yang is the time.
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Pig spine
The pig spine is generally referred to as a keel or sand bone in Guangdong, and the keel is better understood, but why is it called sand bone? Most of the pig spine is used for soup, almost all ingredients can be used to increase the sweetness of soup, and nourishing kidney yin, filling the essence of the effect. If it is made of salted pig bones, it will reduce the fire, and the porridge is even more salty.
The northeastern people are not good at old fire soup, but they also made the pig's spine into another world-renowned dish, the sauce skeleton. The sauce skeleton is also very much loved by southerners. If you eat in a northeastern restaurant, you can see it at almost every table. “Bone with fragrant bones, fresh and fragrant, not greasy†is a reputation for the skeleton of the sauce. The swiftness of holding the skeleton and tearing the meat with the mouth further deepens the soul of the Northeast. If you want to taste this authentic dish at home, you may wish to take a look at the following practices:
1. Slightly wash large chunks of pork ribs, fill large basins with water for about 6-12 hours, and change the water several times in the middle. If the room temperature is high, place the pots in the refrigerator to prevent deterioration of the pork. .
2. Wash the bloody vertebrae several times in a large pot and add water to the pig bones. Add ginger pieces (patted), a few onion knots, a few stars, a small pepper, a small cinnamon Pieces, geraniol 2, Shaoxing wine, soy sauce, soy sauce, fried sugar (fried sugar with oil into dark red), sugar, soybean paste amount.
3. After the fire is over till the soup is opened, make a net float and add proper amount of salt (the marinade needs to be salty enough to make the good bone of the sauce well flavored, so use a larger amount of salt), turn it over and cover the small fire and cook for about 1 hour.
4. Add the amount of chicken essence, turn to medium heat and stew for about 30 minutes (the purpose is to slightly close the soup, so that the meat and bones can be further flavored).
3~4 people
practice:
1. Wash Cordyceps flowers and walnuts;
2. Wash the pig's spine, pick it up and pick it up.
3. Boil the water in the corrugated pan and put all the ingredients in it. Bring to a boil over high heat and cook for one and a half hours. Season with salt and serve.
effect:
Help Yang Qi, Jianpi Gushen.