Green crab is one of China's precious aquatic products. The meat is delicious and unique, and it is extremely rich in nutrients. It is said to be a delicacy on feasts and has a high medicinal value. In particular, mated female crabs (Red worms, crabs and crabs) have the reputation of ginseng in the sea and are maternal and old. The advanced tonics of the young and the frail have crab shells made from chitin, a widely used industrial raw material.
The effectiveness of blue crab
It has the effect of strengthening the kidney, boosting the spleen and nourishing the mind.
The nutritional value of blue crab
Green crab is rich in protein and trace elements and has a good tonic effect on the body.
Green crab practice
1. When cooking crabs, it is advisable to add some basil leaves and fresh ginger to resolve crab poison and reduce its coldness;
2. Crab can be used to steam, boil, fry or make snacks;
3. When crabs are steamed, they should be tied with crabs to prevent them from falling off after steaming and yellowing.
4. When raw crabs are shelled, they are first boiled with boiling water for 3 minutes, so that crabs are easily removed and not wasted;
5. After buying the crabs, do not rinse with water, put them in clean jars and altars, use brown rice to add two shelled eggs, and sprinkle two black sesame seeds to cover the crab cover. Then cover the cylinder mouth with cotton cloth. The air can be circulated, but it can't make the crabs see the sun. This way it takes about 3 days to remove it. Because the crab absorbs the nutrients in the rice and eggs, the crab belly is full and full, the repetition is obviously increased, and the plumpness is delicious.
The use of blue crabs
Hung Hom is grown at the junction of the river and seawater at the mouth of the Minjiang River. Therefore, the flesh is delicious and its nutritional value is extremely high. It is not only one of the traditional nourishing foods, but also has the effect of strengthening the kidney, reinforcing the spleen, and revitalizing the mind.
Frequent urination in the elderly, children with nocturia, as long as the purchase of two red wolfberry stew glutinous rice consumption, see the magic effect.
The suitable population of blue crab
suitable for majority of the people
1. It is suitable for bruises, broken bones and bones, and is eaten by people with blood stasis and swelling; it is suitable for maternal placental remnants, or labor contraction and weakness in pregnant women, and the fetus must not be swallowed, especially crab claws.
2. Normal spleen and stomach chilly, loose stools, people with abdominal pain do not eat; cold cold unhealed, or suffering from wind diseases, including stubborn skin itching disorders people eat; menorrhagia, dysmenorrhea, pregnant women bogey Crabs eat, especially eat crab claws.