The traditional litchi stem is processed with charcoal, which has high cost and labor intensity, and it is difficult to grasp the heat. The varieties that can be processed are limited to the thick litchi.
The baking oven of glutinous rice bran is changed from charcoal to coal as raw material, and it is dried by direct baking to use hot air. It needs to go through various procedures such as greening, air permeability, one grid, and two grids. When glutinous rice bran enters the workshop, the first step is to put the iron tray on the big tray to push the sauna in the sauna. This process is called beating, that is, the fruit shell is smashed into a dry brown color to remove water. This process must strictly control the furnace temperature, otherwise the shell will easily burst. At the prescribed time, the furnace was turned off and the lychees in the oven were taken out and spread on a dry bed in the workshop.
This wheezing procedure is rather subtle, and it is not possible to use the standard for broiled twigs, because the litchi nucleus is large, the skin is thick and tough, and the glutinous rice flesh is thick and thin, and the time for breathability is determined on a case-by-case basis. Breathable lychee is once again put on the drying rack and into the furnace. After this process, the litchi water was removed more than half. After one square is finished, the lychee is taken out and put in bamboo baskets. Once it is breathable again, it is put on the rack and pushed into the oven for baking. This is called two compartments. Two glutinous rice lychee litter left only 5 pounds, and the general litchi and more than three pounds can bake a pound.
The baking oven of glutinous rice bran is changed from charcoal to coal as raw material, and it is dried by direct baking to use hot air. It needs to go through various procedures such as greening, air permeability, one grid, and two grids. When glutinous rice bran enters the workshop, the first step is to put the iron tray on the big tray to push the sauna in the sauna. This process is called beating, that is, the fruit shell is smashed into a dry brown color to remove water. This process must strictly control the furnace temperature, otherwise the shell will easily burst. At the prescribed time, the furnace was turned off and the lychees in the oven were taken out and spread on a dry bed in the workshop.
This wheezing procedure is rather subtle, and it is not possible to use the standard for broiled twigs, because the litchi nucleus is large, the skin is thick and tough, and the glutinous rice flesh is thick and thin, and the time for breathability is determined on a case-by-case basis. Breathable lychee is once again put on the drying rack and into the furnace. After this process, the litchi water was removed more than half. After one square is finished, the lychee is taken out and put in bamboo baskets. Once it is breathable again, it is put on the rack and pushed into the oven for baking. This is called two compartments. Two glutinous rice lychee litter left only 5 pounds, and the general litchi and more than three pounds can bake a pound.
A Heating Pad is a pad used for warming of parts of the body in order to manage pain. Localized application of heat causes the blood vessels in that area to dilate, enhancing perfusion to the targeted tissue.
Heating pad is used for soothing painful joints & sore muscles & promote blood circulation in the form of heat therapy. Normally it is regulated by a controller with 3-4 heat settings.
Heating Pad
Electric Heating Pads, Large Heating Pad, Heating Pad for Neck, Back Heating Pad
Ningbo Makeheat Electrical Appliance Co., Ltd , http://www.makeheat.net