Press method

The press is divided into: single barrel press and double barrel press, hydraulic power press, dewatering out through the press barrel hole to the designated place, the press is mainly composed; rack / cylinder / pressure

1, fruit and vegetable press | vegetable press dewatering machine | pickle dewatering machine | vertical hydraulic press with shaftless spiral, small contact with the material surface, low friction, can improve extrusion efficiency. And no clogging, no entanglement;

2. The equipment is made of stainless steel, with high strength, good corrosion resistance and long service life;

3. The drive unit adopts the shaft-mounted direct drive mode, which is stable and reliable in operation and saves energy consumption;

4. The outlet is provided with a spring baffle to increase the pressing force and increase the dehydration rate;

5. In addition to the inlet and outlet, the rest adopts a sealing structure, and the environment is clean and hygienic.

The operation panel can be selected with the standard button type. The machine is simple in structure, sturdy and durable, convenient in maintenance, high in pressure and high in production efficiency. This equipment adopts hydraulic pressing method to remove moisture from fruits and vegetables. The products are mainly used for fruit juice extraction, vegetable dehydration processing, and juice extraction.