For the patient, it is important to pay attention to the conditioning of the diet at the same time as usual treatment. This is also true for patients with hand-foot-mouth disease. So what should patients with hand-foot-mouth disease should pay attention to diet taboos? Let's let Xiaobian look at the food taboos of patients with hand-foot-mouth disease.
Misunderstanding of acute taste
Hand-foot-mouth disease in children when the mental state and digestive function of the gastrointestinal tract will be affected by certain, rough, indigestible, irritating foods will increase the burden on the pediatric gastrointestinal tract, causing pediatric oral and gastrointestinal discomfort. Therefore, parents of hand-foot-mouth disease children in the acute phase need to prepare light and easily digestible, appropriate temperature liquid foods, to avoid the stimulation of food oral and gastrointestinal tract irritation and damage in children, to promote better absorption of nutrition, parents can also prepare for children A straw to relieve the children's resistance to oral pain when eating.
To enable children with hand, foot and mouth disease to eat small meals and maintain their basic nutritional needs, when the children enter the disease recovery period, the food can be gradually changed to mud paste and a normal diet, select some of the children interested in food to increase appetite, Intake of high-calorie, high-nutrient supplies is required for daily activities in children. In addition, infants within the age of one year should reduce the amount of complementary food or suspend food supplements during the period of illness to avoid indigestion.
Misunderstanding 2 for children to drink cold milk to heat
Unheated fresh milk can result in the loss of iron due to protein allergies, causing nutritional imbalance in children, and cold foods can also stimulate the gastrointestinal tract of children with hand, foot and mouth disease, leading to abdominal pain and diarrhea.
Misunderstanding Sanxian squeezed soy milk for a long time does not matter
If the freshly squeezed soymilk is left for a long time, bacteria will multiply and the food will spoil. This will increase the discomfort of the gastrointestinal tract in children with hand-foot-and-mouth disease. Therefore, freshly squeezed soymilk should not be stored for more than four hours. It is best to drink it within two hours to ensure the freshness of children's food.
Misunderstanding four vegetarian during the disease
There is a saying among the people that children have to be “vegetable, not moving†during their illness. This is wrong. Because she is totally vegetarian and excludes milk, eggs, and other nutrients, the quality of nutrition is not enough and there is a lack of high-quality protein. However, antibodies are a kind of protein, so they are vegan.
diet
1, should eat heat detoxification food hand, foot and mouth disease can eat more detoxification of food, such as mung bean, red bean, green bean sprouts, lily, cucumber, wax gourd, loofah, bitter gourd, loquat, horseshoe, white, asparagus, bamboo shoots, fresh lotus root, Red radish, Chinese cabbage, leeks, celery, Sydney, kiwi, grapes, etc.
2, should eat protein-rich foods When the body suffers from virus attacks, the body's antibodies are actually proteins, proteins can neutralize certain infectious agents, kill pathogens and excreted. Therefore, children with hand-foot-mouth disease should eat more quality protein, can promote physical recovery. Such as eggs, lean meats, milk, soy products and other foods.
3, drink hot soup porridge juice children with acute oral mucosa covered with herpes and ulcers, pain, difficulty eating, should give children to eat light, soft, mild soup porridge juice. Such as egg soup, carrot soup, soy milk, mung bean porridge, lily porridge, radish porridge, watermelon juice, pear juice, kiwi juice, radish juice, wolfberry juice and so on.
4, should not eat cold and overheated food hand, foot and mouth children, oral ulcers after ulceration, eating pain, eating temperature should not be too high, eat hot or cold food, such as hot soup, hot pot, hot drinks, cold drinks, Ice cream, iced fruit, etc., will stimulate the pain caused by ulceration, is not conducive to healing.
5, should not eat spicy food hand, foot and mouth disease in children with oral herpes outbreak, easy to ulceration, it should not eat spicy food, so as not to stimulate the mucosa aggravate the condition. Such as peppers, garlic, ginger, pepper, green onions, fried, barbecue, hot pot, should temporarily avoid food.
6, children should not eat salty food due to fever, oral herpes, poor appetite, reluctant to eat. Children should be given light, warm, delicious, digestible, soft liquid or semi-liquid, banned salty foods such as pickled foods, salted fish, pickles, heavy foods, etc., in order to avoid irritating ulcers, increasing pain and Condition.
7, should not eat hair and hand, foot and mouth disease patients should be light and non-irritating diet, do not eat seafood, beef and mutton, rooster, eel, duck, goose, mango, mushrooms, bamboo shoots and other hair, so as not to increase the local rash, so that the duration of the disease .
8, should not eat rough food Some parents think the child is sick and should supplement the nutrition, in the early stages of hand, foot and mouth disease in children with rough to digest the food, such as sweet potatoes, onions, barley, bamboo shoots, etc., these foods will not only exacerbate children Pain in the mouth may also stimulate the child's gastrointestinal tract, affecting the absorption of nutrients. According to the above dietary principles of HFMD, parents can prepare meals as appropriate. Here are 6 recommended recipes for the relief of hand, foot and mouth disease symptoms for reference.
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