Many people worry that the pepper is a genetically modified plant and does not dare to eat it. In fact, the cultivation history of colored peppers has been cultivated in China for decades, and it is edible pepper. Color pepper is a variant of pepper. Solanaceae is a perennial herb, but it is often cultivated every year. The color pepper is not cold-resistant, it is warm, the optimum growth temperature is 20 degrees Celsius, the flowering period is 15--20 degrees Celsius, the fruit ripening period is above 25 degrees Celsius, and below 10 degrees Celsius or above 35 degrees Celsius, it is poorly developed. It grows well on wet, fertile soil and can be cultivated at room temperature above 8 degrees Celsius. The color pepper not only has high nutritional value but also high ornamental value. If you want to make the colorful peppers sit on the fruit and enhance the ornamental value and planting benefits of the colored peppers, you need to do the following measures to improve the fruit setting rate.
1. Pay attention to cooling when high temperature. When the temperature is higher than 32 °C, the colored pepper will fall and fall, which will seriously affect the fruit setting rate of the colored pepper. Therefore, at noon at high temperatures, it is necessary to strengthen the air, cover the sunshade net, or spray the mud to lower the temperature.
2. When the air humidity is low, the duck pays attention to regulate the humidity. The suitable air humidity of the color pepper is 70%-80%. In the flowering and fruiting period, if the humidity is too low, the sprayer can be used to spray the water to the leaf surface to improve the air humidity; if the humidity is too high, it should be ventilated and drained.
3. Rational nutrition should be applied when nutrition is insufficient. Boron and phosphorus can promote flower bud differentiation and increase fruit set rate. In the flowering and fruiting period, the boron fertilizer can be supplemented with 600 times of borax or 1200 times of the speed of the borax foliar spray, and the phosphate fertilizer can be supplemented by spraying 300 times of the potassium dihydrogen phosphate solution. Applying potassium fertilizer can improve the drought resistance and heat resistance of the plant. In addition, calcium fertilizer should be added at the peak of the results.
4. It is necessary to apply a growth regulator. If the plants of the colored peppers appear to be long, they can be sprayed with 750 times of the liquid and 30 ppm of naphthalene acetic acid for control; spray 800-1000 times of the liquid to promote the transformation of vegetative growth to reproductive growth; After planting, the fertilizer and water management will be strengthened in the early stage, and the plants will be strong. When the fruit is not sitting, the roots will be irrigated or the fruit will be applied with the fruit or the fruit. After 5 to 6 days of application, the fruit will be flowered and fruit set. Do not continue to apply Guobier, normal management can be.
5. It is necessary to prevent and control in time when pests and diseases occur. The pests and diseases are also easy to cause the fruit and pepper to sit on the fruit, and should be sprayed in time. Spraying insecticides such as cypermethrin and imidacloprid to control pests such as tobacco budworm, cotton bollworm, aphid and red spider. The diseases of colored peppers mainly include viral diseases, anthracnose diseases, soft rot diseases, etc., and should be promptly inspected and detected immediately after discovery.
All of the colored peppers will have a variety of colors, which look like genetically modified, mainly because the colored peppers contain different types of anthocyanins, which are expressed in rich colors. The colorful peppers currently on the market are colorful. The color of the color pepper is only caused by the genetic differences in the natural existence, and it is related to the variety, and has nothing to do with the transgene. Colored peppers are naturally occurring, but they have not been planted in large areas in the past. They are rarely seen by ordinary consumers, so it is considered that the colored peppers are genetically modified.
Nowadays, as people's understanding of colored peppers is more and more full, the colored peppers are not only planted in large areas, but also the edible, medicinal and ornamental functions of the colored peppers have been fully developed. Because there is no special requirement for the planting environment, the pepper can be planted in any area where sweet peppers and peppers can be grown. This allows the colored peppers to be used in a variety of cuisines in addition to being able to be planted. Planting colored peppers in pieces, when the colored peppers are ripe, you can see a lot of fruitful and colorful flowers, which are dazzling.
The color pepper actually has a very high nutritional value and tastes similar to a sweet pepper. The color pepper is rich in vitamin A, vitamin B, vitamin C, sugar, fiber, calcium, phosphorus, iron and other nutrients. It is also the highest content of vitamin A and C in vegetables, especially in the mature stage, the nutrition in the fruit. In addition to the increase in vitamin C content, the other nutrients will increase by five times. Therefore, the nutritional value of cooked fruit and pepper is higher than that of green sweet pepper.
Color pepper also has certain medicinal functions, can improve dark spots and freckles, as well as heat, blood, eliminate fatigue, prevent colds and promote blood circulation, can increase the good cholesterol in the blood, make the blood vessels strong, and make the blood circulation Turn to good, improve arteriosclerosis and various cardiovascular diseases. In addition, the pepper base in the pepper can also promote the metabolism of fat, prevent body fat accumulation, thereby reducing weight and preventing disease, preventing body aging, and has a very obvious effect on cell activation in the body.
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