1. Planned shifts are planned. Reasonably arrange different vegetables, and consider as far as possible the different types of vegetables belonging to the genera, the depth of the roots, the characteristics of suction fertilizer and the acidity and alkalinity of the secretions. 2. Regular soil disinfection. (1) Pharmacy method. It can be sterilized by formalin mixing or fumigation with sulphur powder. (2) Sunlight method. During the summer leisure period, the shed film is removed, the soil is deeply turned, and the ultraviolet rays in the sunlight are used for sterilization. (3) high temperature method. In high temperature season, after irrigating, it can be used to sterilize the soil by passing hot steam to the soil. (4) Freezing method. The winter is freezing cold. After removing the film from the protective land that cannot be used, the soil is deep-frozen and the eggs of insects are frozen. 3. Improve soil texture. (1) After the vegetables are harvested, turn over the soil and turn the lower layer of soil with less salt to the top layer to mix well with the topsoil. (2) Appropriate addition of decomposed organic fertilizer to increase soil organic matter content. (3) Soils with high salt content or low pH in topsoil can be replaced with fertile soil. (4) Soilless cultivation can be conducted if the economic and technical conditions permit. 4. Discharge salt with water. (1) When idle, pour a large amount of water and concentrate the topsoil to reduce the concentration of soil solution. (2) In summer, the vegetables will be changed for cavities, and membranes will be showered or flooded. So that the soil surface salt with the loss of rain or leaching to the deep soil. 5. Scientific fertilization. (1) According to the soil nutrient status, fertilizer types and fertilizer-demand characteristics of vegetables, determine a reasonable amount of fertilization or fertilization method, do formula fertilization, apply organic fertilizer as the main, apply NPK fertilizer reasonably, and use chemical fertilizer as base fertilizer. Deep application and mixing with organic fertilizers, as a top-dressing fertilizer, requires “a small number of times†and avoids the long-term use of the same fertilizer, especially nitrogenous fertilizers. (2) Select fertilizers scientifically and pay attention to the alternating arrangement of physiological acid fertilizers and physiological alkaline fertilizers. When the soil has been acidified or must be applied with acidic fertilizer, quicklime can be added to the fertilizer to adjust; when the soil is seriously acidified and you want to rapidly increase the pH, hydrated lime can be applied, but the amount is 1/3 to 1/2 of the quicklime. It cannot be applied to the soil where the plants are growing. (3) Promote top dressing. Fertilizers outside the roots will not cause soil damage. (4) careful application of fertilizer. Under normal circumstances, the use of organic fertilizers to provide trace elements, such as the application of fertilizer must not be excessive. 6. Salt-tolerant crops. After harvesting vegetables, they are planted with corn, sorghum, cabbage and other crops with high fertility, which can effectively reduce soil salinity and acidity. If the soil is salty or has strong acidity, it can grow vegetables with strong salt tolerance such as spinach, celery, eggplant, etc. Or strong acid-tolerant canola, spinach, steamed bread, etc., to achieve the purpose of absorbing soil salinity.
Lycium sweet nature, Ping, owned by the liver and kidney, with nourishing liver and kidney, Liver eyesight effect, often with Rehmannia, chrysanthemum, yam, cornus and other drugs with the use. Modern medical research shows that it contains the carotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, etc., with increased white blood cell activity and promote hepatocyte regeneration pharmacological effects of modern pharmacological experiments show that: Wolfberry has enhanced immune function, inhibition of tumor, lowering blood sugar, lipid-lowering, anti-fatigue and other functions.
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Production Specification Sheet
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Product Name
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Goji Juice
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Country of Origin
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Ningxia in China
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ANALYSIS
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DESCRIPTION
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TEST METHODS
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Product Name
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Organic Goji Juice
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Conventional
Goji Juice
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Conventional Contracted
Goji Juice
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BRIX
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NLT 13
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NLT 36
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Organoleptic Inspection
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Color
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Bright auburn or Purple red
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Organoleptic Inspection
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Smell and Taste
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Characteristic
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Organoleptic Inspection
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Texture
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The fruit pulp contains, a period of few days the juice will appear pulp precipitation
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Organoleptic Inspection
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Total plate count(cfu/ml)
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NMT 1000
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GB4789.2
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Salmonella
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Absence
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GB/T 4789.4
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Staphylococcus
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Absence
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GB 4789.10
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Pb, mg/kg
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NMT 0.5
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GB 5009.12
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As, mg/kg
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NMT 0.5
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GB/T 5009.11
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Cu, mg/kg
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NMT 10.0
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GB/T 5009.13
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Pesticide Residue
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Absence
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NMT 0.2ppm
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GB/T 19648-2006,
GB/T 200769-2008
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Shelf Life
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12 months if stored in a cool ventilated dry place
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Package
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210kg/drum.,Internal: double aseptic bag. External: Drum
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Storage
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It should be stored under the dry and ventilated environment
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Natural Goji Juice
Goji Wolfberry Juice,Original Goji Juice,Wolfberry Juice,Natural Wolfberry Juice
Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com