Core Tip: Feeding should be appropriate. How much suitable sweet potatoes to use for pigs is determined by the pig's weight, age, sex, etc. If the amount of feed is too large, other feeds will eat less and the nutrition of the pig will not be comprehensive, which will hinder growth and development. In general, pigs, sows and boars are fed less; large pigs and finishing pigs weighing more than 60 kg are fed as appropriate, but they should not exceed 8 kg per head per day.
The amount of feed should be appropriate. How much suitable sweet potatoes to use for pigs is determined by the pig's weight, age, sex, etc. If the amount of feed is too large, other feeds will eat less and the nutrition of the pig will not be comprehensive, which will hinder growth and development. In general, pigs, sows and boars are fed less; large pigs and finishing pigs weighing more than 60 kg are fed as appropriate, but they should not exceed 8 kg per head per day.
First, the amount of feed should be appropriate. How much suitable sweet potatoes to use for pigs is determined by the pig's weight, age, sex, etc. If the amount of feed is too large, other feeds will eat less and the nutrition of the pig will not be comprehensive, which will hinder growth and development. In general, pigs, sows and boars are fed less; large pigs and finishing pigs weighing more than 60 kg are fed as appropriate, but they should not exceed 8 kg per head per day.
Second, the method of feeding should be appropriate. In order to make pigs have a good appetite, feeding should be done as little as possible and regularly quantified in order to help improve the digestive capacity of the gastrointestinal tract. If they are fed with green feed, they should first feed green fodder and then feed sweet potatoes; if they are fed with other concentrates, they should have a proper proportion. If cooked, feed it in time after cooking. At the same time, pay attention to the cleanliness of the utensils to prevent the rancidity of sweet potatoes from being stored for too long.
Third, diseased potatoes should be removed. Black-spotted diseased potato, even if boiled, steamed, roasted, etc. cannot destroy its toxicity, it can easily cause poisoning when the diseased potato or its residue is fed to pigs. Pig disease caused by potato poisoning often occurs 3 to 4 days after eating. If the body temperature rises, the appetite disappears, constipation occurs, and the feces are dark and globose, often with mucus and blood. Therefore, we must remove the diseased potatoes.
Fresh Single Packed Mottled Waxy Corn
Waxy corn is generally in the majority of Yellow/Purple/Mottled, which is relatively high in protein content, rich in vitamin A, vitamin B1 and other nutrients.Waxy corn starch content up to 70%~75%, that almost is amylopectin.Amylopectin makes waxy corn more chewy.But, it's high in polysaccharide, so diabetics better eat less.
Mottled corn when you buy corn in the market, you may see some multi-color corn, is mottled corn. There may be some friends think colored corn is genetically modified or dyed, in fact, mottled corn is actually a natural hybrid formed, its nutritional value is extremely rich. Mottled Corn Kernels are full and shiny. They don't taste as sweet as sweet corn, but they have a special aromatic taste that makes them taste just as good as regular corn.
Freezing Sweet Corn Cob,Fresh Corn Off The Cob,Mottled Waxy Corn,Corn On The Cob
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