The daily consumption of vinegar, in addition to containing about 4.5% of acetic acid, also contains amino acids, lactic acid, nucleotides and trace amounts of cytokinins and other nutrients, has a significant stimulating effect on plant growth and development.
According to the test, during the fruiting period of tomato flowering, 300 to 500 times of rice vinegar is sprayed once every 8 to 10 days. Continuous spraying of 3 to 4 times can increase production by 17% to 32%.
Before the cucumbers bloom and bear fruits, they use 0.5 kg of vinegar per mu and spray 50 kg of water, which can increase production by 18% to 20%;
In the 5-leaf stage of Chinese cabbage, with 200 times vinegar solution, spraying once every 7 days, even spraying 4 times, can increase production by more than 10%;
In young fruits, fruit expansion, fruit coloring, and 15 days before fruit picking, spraying 250-500 times vinegar solution once, can increase production by 10% to 30%, and can improve the storage capacity;
In wheat filling stage, spraying with 0.1% acetic acid or 1:800 vinegar solution can reduce the opening angle of stomata on the leaves, inhibit transpiration, increase plant drought resistance and heat resistance, and mitigate the damage of dry hot wind. Meanwhile, acetic acid It also neutralizes the free ammonia produced by plants under high temperature conditions, thus eliminating the harm of ammonia to wheat.
According to relevant information, vinegar can increase production of corn, rice, sweet potatoes, soybeans, green onions and other crops.
According to the test, during the fruiting period of tomato flowering, 300 to 500 times of rice vinegar is sprayed once every 8 to 10 days. Continuous spraying of 3 to 4 times can increase production by 17% to 32%.
Before the cucumbers bloom and bear fruits, they use 0.5 kg of vinegar per mu and spray 50 kg of water, which can increase production by 18% to 20%;
In the 5-leaf stage of Chinese cabbage, with 200 times vinegar solution, spraying once every 7 days, even spraying 4 times, can increase production by more than 10%;
In young fruits, fruit expansion, fruit coloring, and 15 days before fruit picking, spraying 250-500 times vinegar solution once, can increase production by 10% to 30%, and can improve the storage capacity;
In wheat filling stage, spraying with 0.1% acetic acid or 1:800 vinegar solution can reduce the opening angle of stomata on the leaves, inhibit transpiration, increase plant drought resistance and heat resistance, and mitigate the damage of dry hot wind. Meanwhile, acetic acid It also neutralizes the free ammonia produced by plants under high temperature conditions, thus eliminating the harm of ammonia to wheat.
According to relevant information, vinegar can increase production of corn, rice, sweet potatoes, soybeans, green onions and other crops.
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