Mohe is an extremely cold place. It is indeed quite difficult to raise pigs. In particular, piglets yellow, white fleas and winter piggery heating problems have caused pig production costs in Tuqiang pig farms to increase significantly. But the efficiency has not been high. Although the farm operator Zhang Weiyi is a woman, her mind is better than the average man. In 2008 she often lingered on the Internet to find her own "low cost pig raising" technology. After analysis, comparison and investigation, she finally got in touch with Wu Shutang, a fermentation bed pig raising expert of the Lazy Han Pig Technical Service Center. Teacher Wu made a series of recommendations for her from housing construction, pig-breeding in pigs, feed conservation, health-raising pigs, and pig breeds and feeds. The words of experts made him see the sun as if in the clouds. Hope has strength, and she has once again decided to fight hard. First, she converted the original pig house into a fermentation bed according to the guidance of experts. At first, she also doubted whether the fermented bed could achieve its desired performance in such a cold place. The surface temperature of the biological fermentation mattress material can reach 17-20°C in winter, 30-40°C below 10cm, and 50-60°C. This temperature can fully meet the growing needs of winter pigs. The housing is well insulated and it is completely unnecessary to heat, saving a lot of heating costs. The pigs on the fermentation bed had lost a layer of old skin within almost a week, just like the amount of red hair on each skin. The piglets were lively and lovely, their constitution was obviously improved, and the prevalence rate had dropped significantly. It had been plaguing her in the past. The piglets yellow and white pheasant never happened again; in the 2010 Spring Festival, Mohe experienced the coldest weather in 49 years, and the minimum temperature reached minus 53 degrees! Even if there were no stoves in the pig house, the average temperature inside the house remained above 16 degrees above zero. In the warmth of the evening, the pigs were warmed up and the pigs arched into the fermentation bed one by one. At present, Tuqiang pig farms have been using the fermentation bed technology for two years, and the practice is just a test of pig breeding techniques and strains in the Lazy Han Pig Technology Service Center. And indispensable technology for "low cost pig farming"!
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