(A) of the functional role of allicin 1, sterilization. Allicin has good inhibition and killing effects on E. coli, Salmonella, Pseudomonas aeruginosa and other diseases that cause animal husbandry and aquatic animal diseases, especially cows and pigs enteritis, grass carp, red bark, and fish. Fulminant infectious diseases are particularly effective and are currently an effective way for rural areas to save investment and develop aquaculture for prevention and treatment of epidemics. 2, improve feed palatability. In order to reduce the cost of feed, many farmers in the past few years often use poor feeds with poor palatability or add some long-acting agents to cause feed intake or decline in feed intake, resulting in slow, slender animal growth. By adding allicin can significantly improve feed palatability and increase feed intake. Allicin attracts animals to the feed through the smell of garlic, giving it an appetite and thus increasing feed intake. Most animals, especially fish, like the smell of allicin. 3, improve production performance. Allicin can not only increase the feed intake of animals, but also can prevent and treat various diseases, improve immune function, improve the function of tissues and tissues in animals, promote gastrointestinal motility and secretion of various digestive enzymes, and improve the supply of animal husbandry fish to feed. Digestive utilization, so that the production performance and reduce feed costs. Allicin can be changed to garlic cloves under the action of enzymes and excreted in the form of excrement. This can prevent the breeding and growth of pests in the culture and improve the environment of the pens and ponds. (B) The use of allicin and the amount of additives. Add fresh garlic. Mostly use pounded, chopped or made with a meat grinder garlic, and then add to the feed. Or mix fresh garlic with feed ingredients and smash it. The proportion of fresh garlic in feed is 1%-10%, which is added according to the size of livestock and poultry, generally divided into small, medium and large types (ie, 1%-2%, medium-2%-4% or 50%). %-6%, 8%-10%). (3) The application effect of allicin in animal husbandry production. The authors tested in the county's foreign trade breeder farms. Compared with the hens fed with 50, 67, 84, and 100 milligrams of garlic per kilogram of diet, the rates of egg production were higher than those of chickens fed the diet without allicin. Increased 2.73%, 5.95%, 11.10%, and 7.83%, with significant differences. Tests on dairy cows show that allicin can produce dense natural aromas for dairy cow concentrates and have a strong attractant effect on dairy cows. Statistics show that the daily milk production per cow can be increased by 2.28 kg, and the feed intake for roughage can be reduced by 0.08. Kg/day, increase income by 6-8 yuan per day. In trials of lactating sows, it was found that allicin can increase pig feed intake. Tests on weaned pigs 15–28 days after weaning showed that pigs fed a diet containing 100 mg/kg allicin increased their daily gains and decreased their feed-to-meat ratios, showing significant differences from pigs fed the pigs fed allergen-free diets. . (d) The effect of allicin on fish production. Yanxia Reservoir in Tongshan County of Hubei Province was fed with allicin at a dose of 500 mg/kg for 45 days. It was found that allicin has a strong attractant effect, feed remuneration was increased by 11%, and the overall evaluation of feed biology increased. 12%, the survival rate increased by 2%-5%, and the weight gain rate also increased. The use of allicin in Rujiatian Reservoir of Tongshan County has a good stimulating effect on squid, grass carp, and squid. The Hubei Southern Feed Additives Technology Development and Service Center uses dried garlic roots. The ground meat is minced into powder and heated and steamed to obtain a mixture of oil and water. After separation, the obtained garlic oil is added to feed grass carp by 0.008% of bait weight, and the survival rate is increased by more than 15%. Increased fish weight gain by 10%-15%. (e) The application prospect of allicin. According to the above practice, allicin can significantly improve production performance, reduce morbidity, reduce mortality, and increase aquaculture efficiency. It can partially replace antibiotics to reduce the drug resistance produced by microorganisms and have a beneficial effect on the health of livestock. The addition of allicin to feed can be used as a way to solve antibiotic problems.
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