The fungus is native to China and India. It feeds on stems and leaves, stir-fry, salad, and soup. The texture is soft and smooth. The fungus contains more calcium and vitamins, and has the characteristics of low calorie. Regular consumption has the effects of lowering blood pressure and benefiting liver. In addition, pests and diseases rarely occur in edible fungus, which is an ideal species for the production of pollution-free vegetables. The fungus is warm, cold, creamy, heat-resistant, and moisture-resistant. The suitable temperature for seed germination is about 20°C, and the suitable temperature for the growing season is 25°C～28°C. When the temperature exceeds 35°C, it can grow normally without water shortage; when the temperature is lower than 20°C, the plant grows slowly; when the temperature reaches 15°C or less, the plant will show poor growth. In the high temperature and rainy season, the growing growth of the fungus, planting should be suitable for the northern region to plant suitable for high heat resistance, disease and insect damage less good varieties such as big leaf Aoi, red stalked fungus, white flowers and other sunflower. The fungus can be sowed in batches after the final frost and in late summer. The highest yields were obtained in April and August, and the quality was also good. Protected cultivation can be planted in stages from September to May of the following year. Seedlings mainly for edible seedlings can be sown, and the amount per mu is 6 to 7 kg; the main shoots can be eaten with young shoots, and the shoots (1.2 meters in width) should be planted before sowing, and then sown on both sides of the planting surface. In early spring, it is necessary to raise the seedlings in suitable Yangshuo at a suitable temperature. Soak the seeds before planting. Ensure that the temperature reaches 30°C from sowing to emergence. After the seedlings emerge, lower the seedbed temperature, but not lower than 13°C. When the seedlings grow to 3 The true leaves can be planted when they are 8 cm high. According to the fertility of the soil, appropriate amount of organic fertilizer was applied, and hoeing (30 cm in width) was performed after plowing and leveling. The plant and row spacing were both 20 cm. After planting, the soil should be ploughed in time to promote easing of seedlings. When the vine grows to 30 cm in length, it can be taken in time. When the plant grows to 6 to 7 true leaves, it can be harvested. Every time harvesting, the fertilizer is chased once with watering, and top dressing is the best for human fecal urine, and topdressing 15 kg of urea per mu. The entire harvest period can not be lack of fertilizer, otherwise shoot old, small leaves, poor quality. The edible fungus leaves and young shoots can be eaten, mainly by eating young shoots. When the seedling height is 30 centimeters, leave 3 leafhoppers to tip, select robust lateral shoots to grow new shoots, and wipe out the rest. After the new shoots are harvested, select 2 to 4 robust lateral shoots to grow new shoots. Keep 1 strong bud after pruning. Usually every 7 to 10 days harvest once, the output per acre up to 1500 ~ 2500 kg. When harvesting young leaves, leave the main vines and a side vine of the base. When the plants reach the top of the roof, pick them up. Then select the main vine from the base of the main vine. After harvesting, the main vine leaves will be near the new vine. Cut it off. It is harvested once every 10 days in the early stage and harvested once every 5 to 7 days in the later period. The yield per mu is 1,000 to 2,000 kilograms.
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