The principle-scale breeding based on local conditions is an inevitable trend for the development of the meat and sheep industry. However, we must proceed from reality and formulate development plans in accordance with the local natural conditions or the sheep's environmental conditions, economic conditions, and technical conditions to adjust the scale of feeding. Different scales of feeding can be used under different conditions. In the early stage of breeding of mutton sheep, peasant households that do not have large-scale feeding conditions should attach importance to the current small-scale family rearing mode, and gradually expand the scale of rearing when various conditions are met. Sheep are herbivores, and the reduction in feeding costs is the key to successful operation of a large-scale sheep farm. If high-quality forage grass is planted, the problem of insufficient quality straw for raising sheep in the farm area and the limitation of high-quality feeding of the high-quality straw can be solved.
Non-pollution Principles The traditional management of sheep is extensive and the environment is dirty and damp. This not only enables mosquitoes, flies and other insects to multiply, but also breeds pathogenic microorganisms and parasites, as well as contaminates feed and drinking water, leading to the occurrence and spread of disease. The layout of large-scale sheep-raising farms should proceed from the need for a virtuous circle of animal husbandry to minimize the pollution and damage of waste to the ecological environment. The site should not be close to major cities and central cities and towns, and the main grain-producing areas for feed grain and grain should be well integrated. Otherwise, the urban environment will be polluted. The scale of raising sheep should pay attention to improving the environmental sanitation conditions, often cleaning the ground, replacing the bedding, paying attention to ventilation, keeping the pens clean, dry, sanitary, excrement and dirt accumulation and fermentation.
The best-selling principle of the market should be consistent with the market capacity. It is necessary to focus on improving production and quality, and reducing costs, but also pay attention to adjusting the variety and quantity; it is necessary to consider the rational allocation of resources, but also consider changes in market demand, the size of the enterprise and the regional market, the national market, short-term market and long-term market related. Otherwise, it will cause product backlog and waste of resources.
Basically speaking, the principle of raising the production level is to raise the sheep in order to raise the production level. Practice has proved that cultivating mutton sheep at the places where conditions are met enables the production materials to be rationally allocated, and in particular, improves the utilization rate of feed processing machinery, feeding sites, labor, and funds, and increases labor productivity, product productivity, and income of operators. , Breeders have a sense of business security. If the area or sheep farm with conditions that are not available has been hurriedly launched, it will not only result in the rational allocation of resources, but will instead break the original more reasonable allocation of resources and reduce the level of production.
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