Quick frozen garlic processing method

Quick frozen culinary garlic is quite popular in the international market in recent years. Japan, Singapore and other countries have a great demand. The process flow and operation are as follows: 1 Selection of materials: Choose garlic, which is basically mature, more than 4 cm in diameter, complete with garlic cloves, Garlic of uniform size, cleanliness, no insects and mildew; 2 Peeling?? Garlic cloves into garlic, peeled by hand, should be peeled off now, otherwise it will be stored for a long time and it will be perishable; 3 Blanching? Pour into boiling water and keep stirring for about 2 minutes with a barrier to destroy the activity of the enzyme to prevent enzymatic degradation during freezing and freezing; 4 Cool down - Immediately pour into clear water after blanching Cool and rinse , pay attention to cold thoroughly; 5 freeze ?? will be immediately after the above series of processed garlic into a frozen plate or directly placed on a conveyor belt, into the freezer for freezing; 6 packaging ?? will freeze a good garlic A plastic bag is put into every 5kg and then loaded into the carton; 7 it is placed in a freezer and frozen at a cold temperature after being packaged and kept frozen.

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Tube Gestation Crates

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