In recent years, meat geese that have been hot on people's tables have gradually cooled down because the meat gooses on the market are mostly fattened with additives. Their taste is not fresh, and meat is not tender. Hualin, who was rated as the pioneer of talents for enrichment by the four provinces (regions) of Yunnan, Guizhou, Sichuan and Tibet, relied on "green" fattening meat and geese to take up the "table." In 2002, he set up geese in the gullies of Tianlan, Dijing, Shuiqing and Caofeng. He bred and fed three groups of meat geese. Although these meat and geese feeding cycles are slightly longer than the use of additives for fattening, they are "original" and thus have been favored by consumers after they were put on the market. The “green†fattening and grazing techniques of meat geese are introduced as follows: (a) Master the grazing signals. Since the start of goslings, different language signals have been sent out before each feeding, grazing, and harvesting. This has led to the formation of conditional reflexes, ie the use of "linguistic signals" to direct geese. When grazing, select good geese, find geese in the geese as soon as possible, and observe their behavior. If the geese obey the command, they can be painted red on their heads and backs to make them have a clear sign for the head. The geese move with their entire group. In this way, as long as the command signal and the language signal are comprehensively used, and the head goose is fully utilized, the gosling can command it freely. (b) Grazing according to the season. In spring, the weather is warm, the climate is warm, and natural feed is more. It is a good season for meat geese to grazing. Good morning grazing should be selected. Early spring can be stocked in shallow ponds, small rivers and small harbors, allowing geese to eat aquatic animals and plants such as snails, fish and shrimps, insects and grass roots. After the spring plowing began, it was first put in reserve Putian and later Daejeon. There are many grass seeds, grass roots, and winter crickets in the plowed fields. Immediately afterwards, grazing in the field of harvested rapeseed, beans, wheat, and green manure seeds allowed the goose to fully feed on the leftover food. When you grazing, try to get home early. In order to make the goose grow faster and longer, each goose should be fed with mixed concentrate at noon every day (reference formula: corn 40%, rice 15%, wheat bran 19%, rice bran 10%, rapeseed cake 11%, fishmeal 3.7% 1% of bone meal and 0.3% of salt) 0.1-0.125 kg. Summer temperatures are high. When grazing, it is best to return early in the morning and late in the afternoon. When it is hot at noon, do not allow the geese to stay in the water, rush it to the edge of a tree or highland shade shelter, or go back to the shed to avoid direct sunlight. In particular, avoid the geese walking on the hot surface of the sand to avoid heat stroke. When specific grazing should also pay attention to the early summer when the plum rain season, long-term rain, so that the woods, grass, drylands, breeding a large number of snails, wild pheasant, so you can grazing. They can be grazing once every 5-6 days to fully use those wild animals as feed. Later, goose geese can be placed in the paddy field "green booths" for pest control, weeding, and cultivators. Autumn is the harvest season. After harvest, the rice field is a golden pasture grazing by meat geese. For the first half of the harvest period, the rice should be fed in order to be able to eat rice in the future. After the "double robbers", the geese were driven to the fields every day when they were slightly bright, and after 2 hours on the fields, the geese were rushed to the nearby deep water to wash their hair and rested in a quiet place. About 10:00 am, then drive the geese into the field to eat falling valley and so on. At about 12 o'clock, the geese were driven out of the fields and rested in the deep, gentle waters and quiet trees. After 4 pm, he went to the field and tried to postpone the return of the geese. In addition, there are often fallen grains on the edge of fields, roads, and drying fields. They can drive geese there to graze on cloudy days. There are more shallow waters in winter than in autumn because rivers, ditch ports, reservoirs and ponds are in dry season in winter and can become grazing areas. Geese can feed on some small fish, shrimp and aquatic plants. However, in winter, grazing, because the temperature and water temperature are low, meat geese stay in the open fields and water for too long, easy to catch cold and affect growth. Therefore, the daily grazing time should not exceed 4 hours in order to achieve late return and early return. In winter, the climate is cold, and there are fewer foods that can be licked. It is necessary to increase and supplement the supplements (refer to the recipe above). Generally, feed twice a day, 0.2-0.25 kilograms of feed for each goose. (3) Planning of grass planting The selection of abandoned grassland and orchard land for the construction of artificial grassland shall be suitable for the cultivation of grasshoppers, tolerance to drought, drought resistance and height of grass growth. The height is suitable for the height of goose feeding and the tenderness is tender and juicy, palatability is good, nutrition Rich in alfalfa, white clover, red clover, Mexican corn, perennial ryegrass and other plants. In order to meet the needs of year-round geese, one-year-old pasture rotation should be used for planting, for example, sowing of Mexican corn in the first half of April of the same year, and sowing of winter grazing rye, multi-flowered ryegrass, and growing to the following year after mid-October. At the end of mid-term, the cycle is repeated. According to the calculation of about 40 kg of geese per grazing, generally, 120-150 meat geese can be reared per artificial grassland of 667 square meters, and more than 200 meat geese can be eaten for high-yield fodder. In addition, the meat geese must adhere to the three to keep grazing: Fertilizers and pesticides will not be released in the area immediately after the application: areas where poultry infectious diseases occur will not be released; areas that are contaminated by "three wastes" will not be released. Look carefully at the geese before grazing, where sick geese and restless geese have to leave treatment and feed, and drive out grazing geese to count numbers. At the same time, the geese should be allowed to grazing slowly, the language signal sent out should be soft, and it is forbidden to hurry up and shout loudly so as not to cause alarm or injury.
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