It is best to drink mung bean soup in summer
Mung bean soup is cold and cold, contains a certain cold, after eating there is a cool feeling, especially suitable for eating in hot summer, especially mung bean soup also has the effect of antipyretic dampness, can also be eaten during the rainy season, can ease the summer heat Summer heat.
Drink green bean soup best in summer afternoon
Although it is hot in summer, most of the hottest moments are concentrated in the afternoon. In the morning when the human yang is rising, it is generally not suitable for eating cool beans such as mung bean. In the afternoon two or three o'clock, the temperature reaches the highest in the day, and the ice and cold drink The mung bean soup can relieve summer heat and can play an effective role in removing hot summer heat.
It is best to drink mung bean soup after working in heavy metal environment
Because mung bean soup has a certain diuretic detoxification effect, it is particularly suitable for people working in heavy metal environment, after drinking mung bean soup can prevent heavy metal poisoning.
Drinking mung bean soup precautions
1, because the mung bean soup is cold, so cold constitution and menstruation women should not drink too much, so as to avoid the spleen and stomach Deficiency, palace cold dysmenorrhea.
2. Mung bean soup is often eaten in hot summer days. At this time, the food is easily degenerate. Therefore, the green bean soup stored for too long is not suitable for eating, so as to prevent bacteria infection and diarrhea.
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