The salt water injection machine is made of high quality stainless steel and is made of stainless steel pump, which is reasonable in design and easy to maintain. In order to make the injection machine and the small meat pieces more separate, the device is designed with four layers of different filtering functions, which can eliminate the small pieces of meat in time, effectively ensuring that the injection needle holes are not blocked and the transmission chain is detachable. Easy to clean, the needle is easy to disassemble and easy to replace.
The injection pressure of the machine can be adjusted between 0.1-0.8MPa according to the product. The pressure gauge shows that the injection pressure is intuitive and convenient. The frequency conversion type governor is used, and the chain step distance and the step speed and the needle injection speed are synchronously adjustable. It has an automatic protective pillow device that can be lifted up when it hits a hard object. In addition to meat processing, this equipment has also been successfully applied to the injection processing of fish, sea cucumbers, poultry and other products through needle replacement.
Check before operation of the saline injection machine:
1. Whether the salt water pipeline and the compressor pipeline are firmly connected;
2. Whether the power cord is connected properly and the surface is damaged;
3. Each safety switch, whether the control button is intact, and whether the safety doors are closed;
4. Whether there is salt water in the brine tank;
5. Whether the needle, filter and conveyor belt are installed;
6. Check and adjust the compressed air pressure to 6 bar, the pressure of the meat plate to 6 bar, and the pressure of the injection needle to 1.5-3.2 bar (according to the product, the looser the product, the smaller the pressure, usually adjusted to 2.5 bar) );
7. Adjust the pressure of the saline pump and the injection rate of the needle and the stepping distance of the movable bed according to the difference of the product and the injection rate (the pressure of the saline pump should not exceed 4 bar at most, and the pressure and the injection frequency of the needle must be adjusted under the operating condition);
8. Choose the appropriate needle injection method according to the product and injection rate (method 1 is the injection when the needle moves downward, mode 2 is the injection when the needle moves downward and upwards, and mode 3 is continuous injection, usually in the cleaning needle Use)
9. After checking and adjusting normally, it can be started up. During the operation, it should pay close attention to whether the movement and transmission of the syringes before and after are coordinated;
10. The thickness of the product before injection should be even and evenly spaced to ensure uniform injection effect;
11. The prepared brine must be poured into the brine tank through the filter. It is strictly forbidden to start the brine pump without water in the tank. The water temperature in the brine tank must not exceed 45 °C.
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