Sterilization and disinfection technology to solve campus food safety problems
In September, on the day of school, the students experienced a full and happy summer vacation, and then returned to the familiar campus and started a new semester. Just in
The campus should be the place where the students study and live. It should be a safe place to provide a good environment for the students. However, this kind of food safety problem occurred at the beginning of the school, which made students and parents suffer. This type of incident is not the first time. In the past, similar incidents have occurred in other places, and some have even led to more serious consequences. Schools can not only work hard on hardware and teaching, but also work hard on campus food safety to give students a safe and secure dining environment.
What effective measures should be taken to solve the food safety problem on campus? This should be a job that requires a lot of effort.
First of all, the relevant departments need to strengthen management and regularly check the places where the food is provided to the students in the school canteens, canteens and other schools. Carry out some food safety activities on campus, issue notices, and supervise the schools in the form of provisions. For example, September 3, the Hubei Provincial Department of Education, the Provincial Health Department jointly issued a circular calling for all levels of schools do food hygiene and safety and prevention of infectious diseases. The notice requires that before the start of the fall, the education administrative departments and schools at all levels should organize a comprehensive inspection of the school canteens and campus supermarkets, and check the remaining materials of the previous semester one by one, especially mildewed rice, degraded edible oil and expired food ( Goods must be completely destroyed, and foods with potential safety hazards should not be left on campus.
Secondly, the school itself has to inspect the canteen and the commissary department from time to time. The campus food safety inspection team composed of teachers and students can be established to supervise the food sales points on the campus, innovative forms, and various aspects of the canteen and canteen. Regular or irregular monitoring.
Finally, school canteens, canteens and other places need to do regular disinfection and sterilization work, and choose appropriate disinfection and sterilization methods. Nowadays, the school uses disinfectant water to disinfect the canteen and other places. The disinfection effect is good, and it affects the work of the students in the dining and canteen operations. In fact, places like the campus canteen can be used by many food manufacturers to use NICOLER sterilization technology for sterilization technology. The principle of sterilization and disinfection is: through the special pulse signal, the reactor of NICOLER generates a reverse electric effect, generating a large number of sterilization factors, and the entire sterilization process takes only 0.1 second, so that the environment of the production workshop is maintained in a relatively "sterile dust-free" state. . When disinfecting the workshop, people can work in the workshop at the same time, without any harm to the human body. Therefore, the NICOLER air disinfection machine is also called "food dynamic sterilization machine". The use of dynamic sterilization technology can ensure the safety of the production of school canteens and ensure the safety of students' dining environment.
Food safety in places such as campus canteens is related to the health of students. Therefore, it is extremely important to do a good job in this area. Choosing the right disinfection method can make food safety in school cafeterias and other places more effective.
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