Ever since Columbus discovered the New World, it has been several hundred years old. Smoking is harmful and not only does it harm human health, but it also has a negative impact on society. Any organized organism will breathe as soon as there are signs of life, exhale carbon dioxide from the body, inhale oxygen from the air, and carry out metabolism to maintain normal life activities. People who do not smoke can breathe a lot of fresh air every day. Those who smoke regularly do not enjoy the benefits of nature. Instead of inhaling fresh air, they inhale toxic gases that are contaminated by smoke.
Tobacco contains toxic nicotine, also known as nicotine. One gram of nicotine poisons 300 rabbits or 500 mice. If you inject 50 mg of nicotine, you will die.
Smoking is the most harmful to the respiratory tract, and it is very easy to cause laryngitis, bronchitis, emphysema and other cough diseases. When you smoke, smoke enters the mouth, passes through the throat, trachea, bronchus, and enters the bloodstream.
First, smoking causes thrombosis, causing various heart diseases
Carbon monoxide, which is inhaled into cigarettes, reduces the blood's ability to absorb oxygen. Nicotine can make the heart beat faster, blood pressure rises, the ability of the heart to weaken, myocardial hypoxia cause coronary artery infarction, cardiac ischemia (or heartache) promotes atherosclerosis accumulation, and many heart diseases begin to occur.
Between 30 and 49 years old, smokers have a very high incidence of heart attack, which is five times that of non-smokers. Smokers found that their chance of heart attack was reduced by half after one year.
Second, smoking damages the brain
Smoking can cause a variety of brain diseases, which can reduce the oxygen and blood circulating in the brain, causing bleeding and occlusion of blood vessels in the brain, causing paralysis, mental decline and stroke. The reason for stroke is that smoking causes cerebral vasospasm, making blood easier to condense. The rate of smokers in smokers is twice as high as that of non-smokers.
Third, smoking damage to the mouth
Smoking can cause oral cancer and laryngeal cancer. The heat of tar and smoke in cigarettes can cause inflammation of the salivary glands, damage to the taste buds, and diminished taste and olfactory abilities. Next, it is easy to cause oral cancer, and about two-thirds of patients can still struggle to survive after finding oral cancer. At the same time, the smoke can increase the temperature in the throat from 37°C to 42°C, causing microscopic burns of the inside of the throat resulting in chronic thermal trauma, eventually leading to laryngeal cancer.
Fourth, smoking harms the lungs
Smoking can cause short and irregular cilia in bronchial epithelial cells and impaired movements, reduce local resistance, and are prone to infection. Smoking can cause lung cancer. 90% of the total mortality is caused by smoking. The initial signs will not be detected until cancerous cells spread to blood vessels and other organs. Smoking also causes emphysema. The accumulation of toxic substances in the bronchi of the lungs will hinder the normal inhalation of air and cause swelling or bursting of cells in the lungs. This may result in breathing difficulties in the affected person.
V. Smoking damages the stomach
With gastrointestinal disease, smoking is enough to make gastrointestinal problems worse. With ulcers or duodenal ulcers, healing at the ulcers will slow down and may even become chronic. Smoking can stimulate the nervous system, accelerate the secretion of saliva and gastric juice, so that tension often occurs in the gastrointestinal tract, leading to smokers lack of appetite. In addition, nicotine constricts the blood vessels of the gastrointestinal mucosa and also reduces appetite.
6. Smoking damages the whole body's skeleton
Nicotine constricts blood vessels and reduces the amount of blood that flows to new bones. Carbon monoxide, which is inhaled during smoking, also reduces the rate of oxygen entering the body. Smoking causes panignitis and back pain. Most people with severe back pain have great addiction. This is because smoking causes a decrease in blood flow to the articular discs and the articular disc degrades earlier. Smoking can cause arthritis. Taking a pack of cigarettes a day will increase the prevalence by 50%. Smoking leads to faster bone loss. Smoking interferes with estrogen, which is an important hormone for bone development.
Seven, the harm of liver smoking
Smoking can increase the burden on the liver. Frequent smoking can affect the lipid metabolism of the liver, which increases blood fat, reduces benign cholesterol and increases malignant cholesterol. This causes an increase in the detoxification function of the liver.
Eight, smoking damage to the intestines
Smoking can cause colon cancer. The chance of suffering from this cancer is proportional to the amount of tobacco consumed. Studies have shown that stopping smoking can reduce the chances of other diseases such as heart attack and lung cancer, but the risk of colon cancer is still very high.
Nine, smoking damage to the reproductive system
Smoking inhibits the nerve center of the spinal cord, weakens the desire of smoking men, and causes blood vessels to contract and paralyze due to smoking, causing peripheral blood circulation disorders. Smoking is the leading cause of impotence. Australia and Canada have printed this information directly on the cigarette box. In addition, smoking affects vitality and increases the deformity. After smoking stops for three to six months, it can return to normal. If you want a smart, healthy child, baby specialists must stop smoking for three to six months.
X. Harm of secondhand smoke
Smoke emitted when smoking can emit more than 4,000 kinds of gas and particulate matter, most of which are very strong stimulants, of which at least 40 can cause cancer in humans or animals. After smokers stop smoking, these particles can still stay in the air for hours. They can be absorbed by other non-smokers. They can also mix with the decay products of radon and cause greater harm to human health.
Relapse hazard
After the smoker quits smoking, the temptation to quit smoking again can lead to a faster pulmonary failure.
Fresh Single Packed Sweet Corn
Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in 2012 and has been in the export business since 2012. We mainly export to 16 countries all over the world.
About our main product - Corn
Corn is a kind of food that is often encountered in daily life, and it is also a kind of food to supplement the diet. Its edible benefits are as follows:
1. The fiber content of a cup of corn is 18.4% of the recommended daily amount. This helps reduce digestive problems such as constipation and hemorrhoids.
2. Corn is rich in minerals, which are beneficial to the human body in many ways.
3. Corn is a rich source of calories and is the main food in the diet of many people. The caloric content of corn is 342 calories per 100 grams, which is the highest among grains.
4. The health benefits of corn include controlling diabetes, preventing heart disease, and reducing high blood pressure.
5. Contain a lot of vitamin B group, vitamin B is called happiness factor in medicine, so eating corn can improve depression.
6. Corn not only provides necessary calories for healthy daily metabolism, but also a rich source of vitamin A, vitamin E and many minerals
If you have any questions, please contact us directly. If you have any questions, please email us directly.
Sweet Corn Cob,Yellow Sweet Corn,Sweet Corn,Fresh Corn On Cob
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com