In turtle breeding production, some professional turtle-rearing households have purchased very good species of turtles. However, because they did not master the feeding and management techniques of turtles, many problems have arisen in the process of raising turtles, and the economic loss is very large. Based on the turtle breeding and management experience of the leading museum of amphibians and reptiles in Haining City in Zhejiang Province for more than 20 years, the four-year breeding and management techniques of turtles are introduced as follows:
Spring feeding management
Early spring feeding and management in early spring (between February and March) is a critical period for turtle feeding. At this time, the temperature is unstable, and it is high and low. At high temperatures, the turtle crawls, eats, and consumes energy in the body, but energy cannot be supplemented in time. Therefore, in late February or late March, according to the turtle's physical condition, need to warm the water temperature to about 25 °C, especially at night is more important. In the feeding, the principles of less quantity and high quality should be mastered. The amount of the first feeding should not be excessive, and 1% of the weight of the turtle is appropriate, and feeding twice a week. When changing the water, the temperature difference between Xin and Chen Shui should not exceed 5°C. It is better that the temperature of the new water is somewhat higher to prevent the gastrointestinal discomfort of the turtle.
Spring feeding management As the saying goes, "Culture the spring and keep the sheep in the autumn." Spring is a crucial period for raising good turtles. First of all, in the feeding should be "fixed, quantitative, timed", that is, the feeding site is fixed, the amount of food fed is fixed, the feeding time is fixed. Do not suffer from hunger when you eat, otherwise it is easy to cause digestive disorders. In terms of management, it is necessary to constantly change the water and observe grounds, that is, to constantly change the water, carefully observe the turtle's activities, excrement, eating, and other conditions, and take timely measures for turtles that have abnormal conditions. Spring is the season for the spread of disease. Turtles are susceptible to bacterial attack. The prevention of turtle disease plays a positive role in breeding turtles.
Summer feeding management
Summer temperatures are high, eating and eating activities of turtles are relatively large, and feeding is relatively simple. Generally, it is fed once a day, and water is changed 2 hours to 3 hours after feeding. When the water temperature is above 32°C, care should be taken to prevent heatstroke, and measures such as raising the water level and moving into the room may be adopted.
Autumn feeding management
Early autumn feeding and management in October around the high temperature around noon, more turtles crawling, feeding should be around 10:00 am to 11:00 am. Change the water or salvage the bait from 3pm to 4pm, change the water every other day, increase the amount of food fed, so that the nutrients stored in the turtle body can ensure the winter turtle's energy consumption and make the turtle safe for winter.
In autumn, when the temperature is unstable, the turtles crawl and eat while the temperature is high during the day, and the turtles hibernate at night when the temperature is lower. The turtle is in such an environment and is vulnerable to illness. Therefore, in the autumn season, if the temperature rises, remember to feed.
Winter feeding management
Robust turtles should be naturally hibernating. Weak or young turtles should be raised to raise the temperature of the water to above 23°C and feed and feed normally. In winter, the water is changed once a month.
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