As a health food, vinegar eggs have four functions: nutrition, health care, treatment, and beauty. Its production method is as follows:
First, raw material selection
1. Vinegar. Should use high quality rice vinegar. Do not use vinegar and vinegar, which will destroy its health care function.
2. Eggs. Fresh eggs should be used as vinegar and red shell eggs should be preferred.
Second, the production method Wash the eggs into a wide-mouth bottle or porcelain container, pour rice vinegar, the amount of vinegar for each egg 150 ~ 180ml, sealed for 48 hours. After the eggshells are softened, only the thin egg is wrapped in the swollen egg. Uncover the egg skin with chopsticks, stir the egg whites, egg yolks and vinegar, and then put them in the container for 24 hours. Each vinegar egg is served in 5 to 7 days, once daily, about 26 to 30 ml each time, taken in the early morning on an empty stomach. When taking, warm water 2 to 3 times, add appropriate amount of honey or sugar, and mix thoroughly before taking.
Third, pay attention to matters
1. Service usage. When taking, it is generally used 2 to 3 times warm water of about 40 °C, cold water can also be. But do not use raw water or boiling water, so as not to damage the vinegar egg liquid and honey in the enzyme nutrients.
2. Pay attention to tooth extension. After drinking vinegar and egg liquid, rinse with clear water to prevent tooth damage.
Author: The Agriculture, Forestry, Animal Husbandry and Animal Husbandry Research Group of Tangxian Vocational Education Center in Hebei Province was cited from: “Advising Farmers to Get Rich†2007.05
First, raw material selection
1. Vinegar. Should use high quality rice vinegar. Do not use vinegar and vinegar, which will destroy its health care function.
2. Eggs. Fresh eggs should be used as vinegar and red shell eggs should be preferred.
Second, the production method Wash the eggs into a wide-mouth bottle or porcelain container, pour rice vinegar, the amount of vinegar for each egg 150 ~ 180ml, sealed for 48 hours. After the eggshells are softened, only the thin egg is wrapped in the swollen egg. Uncover the egg skin with chopsticks, stir the egg whites, egg yolks and vinegar, and then put them in the container for 24 hours. Each vinegar egg is served in 5 to 7 days, once daily, about 26 to 30 ml each time, taken in the early morning on an empty stomach. When taking, warm water 2 to 3 times, add appropriate amount of honey or sugar, and mix thoroughly before taking.
Third, pay attention to matters
1. Service usage. When taking, it is generally used 2 to 3 times warm water of about 40 °C, cold water can also be. But do not use raw water or boiling water, so as not to damage the vinegar egg liquid and honey in the enzyme nutrients.
2. Pay attention to tooth extension. After drinking vinegar and egg liquid, rinse with clear water to prevent tooth damage.
Author: The Agriculture, Forestry, Animal Husbandry and Animal Husbandry Research Group of Tangxian Vocational Education Center in Hebei Province was cited from: “Advising Farmers to Get Rich†2007.05