First, the material
4 cups of wild rice, 1 2 mushrooms, 1 2 celery, 1 2 carrots, 1 snow turkey.
Second, seasoning
Some amount of pepper, 1 ampoules (25 grams) of butter, a pinch of medlar, salt, 1 teaspoon of garlic, 1 cup of chicken soup.
Third, cooking methods
1. Wash the viscera with turkey and marinate with salt and pepper for 30 minutes.
2, dry rice and dry garlic and other vegetable granules fried with butter, add wolfberry fruit and seasoning.
3, add chicken soup boil, cook until cooked with low heat until cool.
4, the wild rice stuffing into the turkey cavity, covered with tin foil openings, set gas furnace 8 degrees (230 °C/450?)?h about 2 hours to cooked.