How to properly use the puffed food machinery in the work to ensure the safety and safety of the puffed food machinery equipment. Let me explain to you the correct use of puffed food machinery:
1. When the spiral groove is found to be blocked, do not stop immediately. Stop the feeding and then run for a while until the burnt smell is stopped. This will prevent the nozzle and the screw sleeve from being sewn. In the unlikely event that the sprinkler and the screw sleeve cannot be removed, do not slam the hard palate. Remove it from the body and put it in the fire for a while, then remove it.
2. When the nozzle does not spray out the formed product at the beginning of the work, it is often caused by the temperature of the nozzle being too high. The reason is that the raw material is too dry, or there is foreign matter in the spiral groove, or the feed is interrupted. The reason should be found according to different conditions. Troubleshoot.
3. After the end of the work to stop feeding, let the machine idle for 1 minute, stop the materials in the machine and stop.
4. Before working, remove the working parts such as the machine head, movement and lead screw, carefully clean the scale and oil on the movement and the screw, and dry and reinstall after cleaning.
5. Start the machine for 1 minute - 2 minutes, then slowly add the raw material to the feed port. When about a ring groove of the screw head is filled, the material is stopped and the friction is preheated. When the temperature of the standby head rises, the pressure inside the machine chamber increases, and the nozzle hole starts to vomit, the material is fed again. Since the normal temperature and pressure have not been reached in the machine cavity at this time, the amount of feed should be gradually increased gradually.
6, the feeding should be continuous and uniform, the material should be dry, otherwise it will easily cause the spiral groove to block.
Sweeteners
The main functions of sweeteners in food are as follows [2]:
(1) Taste: Sweetness is one of the indicators of many foods. In order to make food and beverages taste palatable, a certain amount of sweetener needs to be added.
(2) For the adjustment and enhancement of flavor, sweetness is generally required in cakes; in beverages, there is a "sugar-acid ratio" for flavor adjustment. Sweeteners allow products to achieve good flavor while retaining fresh flavor.
(3) The formation of flavor, sweetness and the flavor of many foods are complementary to each other, and the flavor of many products is produced by the combination of flavor substances and sweeteners, so many foods are added with sweeteners.
Food additives sweeteners Neotame, Sucralose
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