Strengthen the management of eggs, to ensure that the quality of eggs before hatching measures are: First, the preservation of eggs can not be too long. The shorter the preservation time of eggs, the smaller the impact on embryonic viability and the higher the hatching rate. Generally within 7 days after delivery is appropriate, 3 to 5 days is the best.
When the egg is stored for a long time, turn the egg once a day during the preservation period or place the blunt end of the egg down so that the egg yolk is in the center and prevent adhesion to the eggshell. Second, the environment in which the eggs are preserved should be appropriate. Eggs should be kept in special warehouses. Curry should be kept clean, tidy, free of dust, and must have drafts and rats. Curry temperature is best 12 °C ~ 15 °C, egg bank humidity to 70% ~ 80% is appropriate.
Single Vacuum Packed Sweet Corn
Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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Cream Sweet Corn Cob,Whole Sweet Corn Cob,Cream Sweet Corn,Fried Sweet Corn Cob
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