To deal with leggy succulents, many meat lovers will choose to "choose their heads." However, how to root the succulent plants after they have been chopped off is a technical task. If it is not handled properly, it is likely to turn water or black rot. Today, teach you a few tips and tricks!
Soil method
Dry the headed succulent plants in a cool, ventilated place for 2-3 days. Prepare an empty, air-breathing pot to pour in peat soil mixed with granular soil and pour it into a pot. The soil moisture is preferably slightly moist. Then, dig a shallow pit in the pot and place the succulent plant in the pit so that it gently touches the soil. The only thing left to do is to wait for its roots!
River Shafa
Fleshmen can take some river sand back to the beach of the river, and then use a sieve to remove the larger sand particles, leaving even-sized particles. Then, wait for the roots of the succulent plants to follow the steps of the soil method just described.
Black hole air rooting method
First of all, the meat lovers have to prepare a black plug or a small black, and then dry the wound after cutting the head of more meat into it. The next thing to do is to place the black square in a ventilated place with astigmatism. After standing for a few days, the succulents will grow roots.
Hydroponics
Select a glass bottle with a smaller diameter than the beheaded succulent plant, fill in the appropriate amount of water, and place the succulent plant on the bottle mouth. However, meat lovers should remember not to let the water touch the meat (the best distance between the meat and the water is 1-2 cm).
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