Main measures to increase the reproductive rate of dairy cows

Reproductive technology is a crucial component in the management of dairy cows. Improving the reproductive efficiency of dairy cattle involves a comprehensive approach that includes nutrition, proper care during the perinatal period, accurate estrus detection, timely insemination, and effective disease prevention. Here's a detailed overview of key strategies: 1. **Nutrition and Reproduction** Proper feeding plays a vital role in maintaining the reproductive health of dairy cows. Both underfeeding and overfeeding can lead to reproductive disorders. During the pre- and postpartum periods, insufficient protein and energy intake may delay uterine involution and increase the risk of secondary uterine infections, which can impair ovarian function. Deficiencies in vitamins A and E, as well as essential trace minerals, can result in prolonged heat periods, irregular estrus cycles, failure to ovulate, poor embryo implantation, and early embryonic loss. Additionally, a lack of crude fiber may contribute to metabolic issues and complications during calving. It is important to follow the "Baby Feeding Criteria" and tailor feed rations according to the specific needs of each cow at different life stages. 2. **Strengthening Perinatal Management (3 Weeks Before and 2 Weeks After Calving)** The perinatal period—spanning 21 days before and 15 days after calving—is critical for the health and productivity of the herd. During this time, cows often show signs such as reduced activity, relaxed vulva, and mucus discharge, making them more susceptible to bacterial infections and uterine inflammation. Farmers should ensure regular exercise, such as two 1-hour walks daily, and maintain clean, well-managed housing. The delivery area must be sanitized, and the cow’s body should be cleaned before birth to minimize infection risks. 3. **Accurate Estrus Detection** Timely identification of estrus is essential for improving breeding success. If estrus is not detected properly, it can lead to low conception rates and reduced farm profitability. Signs of estrus include behavioral changes like restlessness, frequent mounting, and vocalization, as well as physical indicators such as swollen vulva, mucus discharge, and increased interest in other cows. Observing cows at least four times a day for 30 minutes each session is recommended. In winter, checking the genital tract on the bed can help determine if a cow is in heat. 4. **Timely Insemination** Insemination should occur within three hours before ovulation for the best conception rates. Using ultrasound or palpation, farmers can assess follicle development. When follicles appear mature, with a thin wall and elastic texture, insemination is appropriate. If one follicle is not fully developed, both uterine horns can be inseminated simultaneously. During the process, care must be taken to avoid resistance and ensure equal semen distribution in both horns. 5. **Monitoring and Managing Herd Breeding Dynamics** Regular checks of the ovaries and uterus are necessary. A rectal exam 15–20 days post-calving helps assess recovery. Early detection of issues like uterine infections allows for prompt treatment, such as uterine flushing. Detailed records should be kept, including placenta discharge time, lochia volume, dystocia occurrence, and the first postpartum estrus date. 6. **Preventing Reproductive Tract Diseases** Common reproductive diseases like ovarian cysts, persistent corpus luteum, endometritis, and ovarian quiescence can severely impact fertility. Post-calving treatments may include hormonal injections, antibiotics, or uterine lavage. For example, luteinizing hormone, dexamethasone, or vitamin E supplements can be used to treat specific conditions. Prostaglandins and estradiol may also be administered for corpus luteum issues, while selenium and progesterone combinations are effective for ovarian inactivity. By implementing these practices, dairy farmers can significantly enhance reproductive performance, leading to better productivity and economic returns.

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Soybean lecithin is a natural substance that is derived from soybeans. It is a type of phospholipid, which is a molecule that is composed of two fatty acids, a phosphate group, and a nitrogen-containing base.

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