In view of the frequent recurrence of wheat frost damage and drought disasters over the past few years, the experts of the national wheat industry technical system proposed ten cultivation and production technology models, which promoted the combination of good seed breeding methods and agronomy and agronomy, strengthened disaster prevention and reduction, tapped potential for yield increase, and improved technology in place. Rate to promote stable development of wheat production.
Standardized sowing techniques for wheat: Standardized sowing techniques for dryland wheat include tillage preparation, subsoiling, ploughing, or rotary tilling. After cropping, the land is repressed. Before the straw is returned to the field, it must be crushed 2 or 3 times. Cultivate 2 or 3 times, strengthen the watering or smashing, or suppress the collapse of the soil, coat with seed dressings or seed coating agents, and strive to achieve the appropriate period, appropriate cultivation, appropriate sowing, ensure the quality of sowing, and strengthen suppression after sowing. It is applicable to winter wheat fields in Huanghuai and northern winter wheat areas, including Hebei, Henan, Shandong, northern Jiangsu, northern Anhui, Shanxi, Shaanxi, Gansu, Xinjiang, and Hubei Xiangfan City. The standardized sowing techniques for the southern rice and barley wheat include watering 7 to 10 days before the rice is harvested and planting after harvest to prevent bad tillage and rotten seeding, digging for good drainage, drainage and waterlogging, proper sowing of appropriate crops, dressing seed dressing or dressing Agent coating, improve sowing quality and so on. It is applicable to the winter wheat fields in the middle and lower reaches of the Yangtze River and the winter wheat regions in the southwest, including rice, wheat and wheat fields in Jiangsu, Anhui, Henan, Hubei, Sichuan, and Chongqing.
Semi-finished sowing high-yielding cultivation techniques: This technology is in the wheat field with good soil fertility, fertilizer and water, and appropriate reduction of basic seedlings (13 to 200,000) so as to build a reasonable population, promote individual development, and increase spikelet, spike, and grain weight. To achieve high-yield, stable production, low-cost technology system. Localities can determine the number of semi-finished seedlings based on local ecology and soil conditions to avoid large-scale seeding. The technology is applicable to winter wheat fields in Huanghuai and winter wheat areas in the north and winter wheat areas in the middle and lower reaches of the Yangtze River, including most of Shandong, Hebei, Henan, Jiangsu, Anhui, and Hubei provinces, and high-yielding wheat fields with irrigated conditions in Shanxi, Shaanxi, and Xinjiang. .
High-yield and high-quality cultivation techniques for soil testing, formula fertilization and nitrogen fertilizer transfer: soil testing and formula fertilization technology is a fertilizer management technology based on wheat field soil testing and fertilizer field trials. Mainly based on the total amount of fertilizer needed to achieve the target yield of wheat, the required fertilizer rules and fertilizer effects at different fertility stages, based on the rational application of organic fertilizer, put forward the application amount of fertilizer (mainly nitrogen, phosphorus and potassium fertilizer) and fertilization period. And application methods. Applicable to all wheat areas in the country. The high-yield and high-quality cultivation technology of nitrogen fertilizers is a technical system that combines the proportion of winter wheat at the end of the topdressing process, the backward shift at the topdressing stage in the spring, and the appropriate amount of nitrogen. It is mainly applicable to winter wheat fields in the Huanghuai region at 35-38 degrees north latitude, and winter wheat regions in the north, including strong gluten and medium-strength wheat fields with good irrigating conditions and fertility in Henan, Shandong, Hebei, Shanxi, Shaanxi, and Xinjiang.
Winter wheat watering technology in the Huang-Huai-Hai winter: This technology is used to irrigate wheat before it enters the wintering period to increase the soil moisture content, to collapse the soil in the plough layer, to promote root growth, and to increase the ability of wheat to resist drought and cold. It is important for cultivating strong seedlings. Measures. The time for winter irrigation in a region should be controlled at a daily average temperature of 3~5°C, and the soil of wheat fields should end when the state of night freezing and depletion disappears, and about 40 cubic meters of irrigation water per mu. After irrigating, it is suitable to loosen the soil and close the cracks in the soil. It is mainly applicable to winter wheat planting areas in the northern winter wheat area, Huanghuai winter wheat area and Xinjiang winter and spring wheat area, including winter wheat fields with irrigated conditions in Hebei, Shandong, Henan, Shanxi, Shaanxi, Tianjin, Beijing and Xinjiang.
Water-saving and high-yielding cultivation technology: The technology is to use water- and drought-resistant varieties, appropriate late sowing, basic seedlings, enough planting of feet, application of phosphate fertilizers, and re-application of base fertilizers to adjust soil water storage and reduce irrigation High-yielding cultivation techniques for the number of times, irrigation volume and water use efficiency. It is applicable to winter wheat fields in Huanghuai and northern winter wheat areas, including wheat fields in north-central Henan, most of Shandong and Hebei, and relatively scarce water resources such as Shanxi, Shaanxi and Ningxia, Inner Mongolia Hetao irrigation areas.
High-yielding cultivation techniques of dry buckwheat: This technology is based on proper sowing and cultivating pre-winter seedlings, requires semi-precision sowing, 50% to 60% of nitrogen fertilizer as base fertilizer, and 40% to 50% of nitrogen fertilizer After that, I moved to the technical system that I got up to during the jointing period. It is suitable for wheat fields with a latitude of 30-35 degrees north latitude, including drought-deficit wheat fields other than rice buckwheat in Jiangsu, Anhui, Hubei, Sichuan, Chongqing and Henan.
Cultivation techniques for less no-tillage and unseeded straw mulching of rice buckwheat: Few buckwheat no-tillage cultivation techniques mainly include seeding methods such as less-tillage tiller sowing, sowing and sowing, paddy field sowing and sowing, as well as ditching and covering with straw and rice straw. In addition to chemical control, nitrogen fertilizer and other supporting technologies. It is suitable for the wheat field with a latitude of 30-35 degrees north latitude, which mainly includes rice, wheat, and wheat fields in Jiangsu, Anhui, Henan, Hubei, Sichuan, Chongqing and Shandong.
The rice straw mulching and straw mulching cultivation technology is based on the no-tillage and close-grained planting techniques. Mechanical exposition and straw mulching are the core contents, and the four aspects of yield increase, efficiency improvement, fertility improvement and environment improvement are harmoniously developed. . The paddy harvested rice leaves with shallow rice stubble, ditched and drained, and chemically weeded 7 to 10 days before sowing and sowed with 2BJ~2 simple human planter. The basic seedlings per mu were 150,000 to 200,000, covering rice straw 200 to 300 kg. Applicable to the southwestern winter wheat area, including Sichuan, Chongqing and western Hubei, northern Hebei, northern Hebei, southern Shaanxi and other places.
Dryland wheat film mulching and straw mulching technology: Dryland wheat mulching technology is mainly covered by surface mulch, water conservation, increase in ground temperature, so that dryland wheat can get high yield, stable yield, sub-film ridge cover trench sowing film cultivation and full film soil cover Cave cultivation two.
Straw mulching technology is a cultivation technique that covers crops and returns them to the surface to protect water, fertility and fertility. It is applicable to the northwest region of Huanghuai winter wheat region and northern winter wheat region, including dryland wheat fields in Shaanxi and Shanxi provinces, and dryland wheat fields in low elevation areas in Gansu Province. Hebei, Shandong, and Henan can also be used for reference.
Late-seeding Wheat Strain High-yielding Cultivation Techniques: This technology is to increase the seeding quality of the soil preparation, increase the quality of the sowing seedlings, increase the sowing rate, increase the sowing rate, and increase the density of the seedlings by delaying the sowing of the wheat sowing date. Fertilizer feed, late supplementation with fertilizers, scientific management, and the promotion of strong seedlings, etc. are the techniques of “four supplements and one promotion†to achieve a high-yielding cultivation technology system for wheat. Applicable to late winter wheat fields in various winter wheat regions.
Wheat anti-freezing high-yielding cultivation techniques: Wheat antifreeze high-yielding cultivation techniques are mainly strain techniques for preventing and remedying wheat freeze injury. The types of frost damage in wheat production in China mainly include freezing injury in winter, freezing injury in early spring (cold spring), and low-temperature chilling injury. The techniques for preventing freezing injury include the use of appropriate winter and spring varieties, proper sowing and improved sowing quality, and cultivation of strong seedlings. The strain-remediation techniques for remediating wheat freeze injury include watering in time and topdressing nitrogen fertilizers after freezing. Suitable for all winter wheat areas.
As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.
1. Commodity Name: Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: air-dried ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger
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