Some people know, but many people do not know that the correct use of fermented glutinous water (fermented water) fermentation auxiliaries to make a safe fermented feed is very different. Shortening the time for slaughter (from the last six-seven months of listing to shortening to within five months) can also significantly reduce fuel costs, labor costs, reduce labor intensity, and achieve or exceed full-price feed effects. The bred pigs have a ruddy skin with shiny, shiny, odor free smell throughout the pigshed and a fresh environment. Container preparation is the key. Self-made simple large plastic bag vacuum pumping method can be used. That is, after the inside is packed with a good fermentation material, in order to create a complete sealing effect, a large plastic bag cover is additionally placed on the outside, and the mixture is evacuated and then fermented. Fermentation tanks can also be used to seal fermentation. That is, a self-constructed fermentation tank is first established, and the size of the container is determined according to its own needs. Generally, at least one ton of feed can be fermented, and the feed is small and large, and the mouth of the tank is in the shape of a cylinder. A water tank is left around, and after loading, an iron pot is used or The top of the plastic bowl is covered with a heavy weight, and the water is filled in the sink to completely seal it. Please be sure to completely seal it. It can be fermented in about 3 days. After each time the fermented feed is taken, the lid should be covered immediately and it can be kept for half a year. When the amount of fermented feed is large, it can be dried in a cool place and dried at a low temperature (generally below 80 degrees Celsius), and the water content can be reduced to below 15%, and it can be stored for a long time (one or two years). Can also be granulated and preserved.
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