Carrot bamboo cane lean meat soup

Carrot bamboo cane lean meat soup

胡萝卜竹蔗茅根瘦肉汤

Production materials: 250 grams of carrots, 150 grams of sugar cane, Rhizoma Imperatae 120 grams, 120 grams of pork (lean): 3 grams of salt

Production process

1. Carrot peeled, pedicle, cut thick pieces, washed with water.

2. Bamboo cane (sugar cane) is peeled, split, and opened.

3. Chine root, lean pork washed with water.

4. Put all the above materials into the already rolled water.

5. Use medium heat for 3 hours.

6. Season with a little salt and drink.

Tips

1. Carrot detoxification, rash, bamboo cane can be heat, moistening, Chine root heat, cooling blood, diuretic, plus nutritious lean pork, this soup has heat diuretic, Runzao detoxification effect.

2. In addition to medical treatment, children who have varicella can also use this soup for children to drink.


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