Coated compound fertilizer is a plant nutrient complex formed by one or more plant nutrients enclosing another plant nutrient substance. The principle is similar to the "Yuan Zhen", there are fillings (nuclear), there are skin, wrapped layers, so that fat fertilizer, a variety of fertilizers as one.
Coated compound fertilizer and ordinary compound fertilizer are not the same in five aspects. First, the granulation process is different. Ordinary compound fertilizer is compounded by several fertilizers granulation, or directly mixed (such as BB fertilizer). Coated compound fertilizer is fertilizer coated fertilizer, layered package. The second is that after the soil is applied, the deep solution and the release rate are different. The common compound fertilizer dissolves quickly, releases quickly, and the coated compound fertilizer dissolves slowly and releases slowly. Third, the fertilizer utilization rate is not the same. Ordinary compound fertilizer is released quickly, and the fertilizer efficiency is short. The utilization rate of fertilizer is generally 30% to 40%. The coated compound fertilizer is slow to release and has long fertilizer effect, and the fertilizer utilization rate is generally from 50% to 70%. Increased by 20 to 30 percentage points over the former. Fourth, the ability to supply fertilizer to crops is not the same. The compound fertilizer has a short fertilizer effect and must be topdressed several times to meet the needs of the plant for growth and development. The coated fertilizer has a long-lasting fertilizer effect, and the total amount of base fertilizer can basically meet the needs of crop growth and development for nutrients. Fifth, the residue is not the same, the ordinary compound fertilizer is completely dissolved or almost completely dissolved, the residue is small, and the stamina is small. The coated compound fertilizer dissolves the core and residual shell.
Do you want the fresh baked bread which look good, feel good, and smell fragrant? Our enzyme can helps you. Sunson is committed to providing global customers with quality and efficient Food And Beverage Enzymes. Sunson Group supplys Xylanase, Lipase, Amylase, Hemi-cullulase and Glucose for the baking industry. The bread just made out of the oven has the best taste, feeling and smells.Using our enzyme, you can extend the freshness, enhance the appearance, and help to improve the moisture to ensure the good feeling of the new toast. Sunsonenzymes help your fresh products attract people's appearance, good texture, and with less chemicals.
Benefits:
Slow down the bread staling
Prolong the bread shelf life
Improve crumb structure
Improve dough stability significantly
Reduce or replace emulsifier in the bread processing
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Glucose Oxidase,Flour And Baking Enzyme,Baking Enzymes,Amylase For Baking
Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com