Common mistakes in mushroom cultivation

Pre-wetted wheat straw and straw should be fully soaked to facilitate fermentation. Incompletely immersed wheat straw and straw need large amounts of water to make up. It will be difficult to make up for the water after two turnovers. It will also affect the growth of mycelium.

When the piles are piled up and piled up unevenly, the principle of “put raw materials in the middle, put clinker on both sides; put two in the middle and put two in the middle” should be followed. However, many people do not follow the above principles when they turn over, so that the cultivation materials are not evenly fermented, and they cannot achieve the purpose of turning.

Unsuitability for soil extraction Some growers use unsterilized vegetable garden soil to cover soil, while others add insufficiently cooked cow dung. This type of nutrient soil contains a large number of bacteria and eggs, which can easily lead to a variety of diseases and insect pests and cause losses in production.

New cultivars that add urea at the time of covering the soil can easily habitually equate mushroom cultivation with other crop cultivation. Adding urea during overburden causes ammonia odor to be too heavy, leading to the death of mycelium.

Spraying “closed water” to spray “closed water” at high temperature in the early stage of mushroom cultivation will result in a high-humidity environment, causing the death of mycelium and mushroom death. Post-spraying “closed water” will make the hyphae degenerate and premature aging easily. .

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