The natural growth temperature of wild Coprinus comatus between 10 ~ 24 °C, spring 3 ~ June, fall 9 ~ November mushrooming. If it is cultivated in a plastic greenhouse, it can be planted from October to March of next year. From November to June of next year, it can be planted and it can be produced twice a year.
The construction of mushroom sheds can be used as a site for mushroom sheds. The construction of sheds can be used in the same way as vegetable sheds. Idle vegetable greenhouses can also be used. Each 500 kilos of dry material requires mushroom sheds with an area of ​​30 square meters.
Preparation of production process → cultivation of materials to build heap fermentation → bagging and sowing → bacteria management → bed cover soil → fruiting management → harvest.
1000 kg of corn cob, 100 kg of bran, 30 kg of bean cake, 30 kg of lime, 30 kg of phosphate rock powder, and 20 kg of gypsum were prepared and prepared for cultivation. The culture materials shall be dry-mixed first, then wet-mixed, and the corn cob shall be crushed before the materials are mixed. After the pre-wet, the culture materials are layered and piled, so that the moisture content reaches 70%.
After the culture is pre-wetted, a 1.5-meter-wide, 0.6-meter-high, unlimited-length pile is built. Turn the heap 1 times a day. Before turning the stack, spray a small amount of water on the surface of the heap. The amount of water sprayed should be no dry material. When turning the stack, the material in the center of the pile is turned to the surface, and the surface and bottom materials are turned to the center of the pile. From the second day, the temperature of the stockpile can be raised to 60-80°C, and the fermentation period is generally 5 to 10 days. The successful fermentation material has a large number of white actinomycetes, no sourness and ammonia, dark brown, and a sweet smell of fermented material. .
Bagging sowing Each bag contains 5 layers of 4 layers of material, first loaded with 1 layer of material, then loaded with 1 layer of bacteria. Spread the strains into walnut-sized pieces and try not to smash the strains. In this way, one layer of material and one layer of bacteria are packed and then sealed with a pin. Packing should pay attention to proper tightness. After the two ends of the bag are sealed, use a 3 cm diameter wooden stick to make one hole at each end.
The germination period management Before October, the temperature inside the mushroom shed was relatively high. At this time, the fungus bag was discharged on the ground by 1 floor, leaving a gap of 3 cm between the bag and the bag. The fungus could be carried in the shed. After October, three floors will be arranged on the ground, and after December, four to five floors will be formed to form a vegetative wall. A space of 10 centimeters in width will be left between the line and the line. The straw will cover 10 to 20 centimeters thick wheat straw on the wall. A few thermometers were inserted in the bag and the temperature was recorded once every morning and evening. During the germination period, the temperature in the bag is controlled at 20 to 30°C. If the temperature is higher than 35°C, there is a danger of burning bacteria. When the temperature reaches 40°C, the hyphae will burn for 2 hours. The bag temperature can be controlled by uncovering the plastic film and adjusting the vents.
About 20 days after bagging, the mycelium can fill the bag. According to the habit of non-stick soil of Coprinus comatus, the mycelium will cover the soil in 3 to 5 days after the bag is full. Before covering the soil, first irrigate the ground of the mushroom shed, and then dig 15 cm. Remove the bacteria bag from the plastic bag and place it in a vertical well. If the bag is too long, it can be cut in the middle. The width of 1.5 meters, the length is not limited, fill with the gap into the gap, and finally cover the 2 ~ 3 cm thick cover soil, the soil moisture in the hands of a group, touch it is scattered suitable. When the soil is covered, 2% of lime is added. After the soil is covered with a plastic film, the temperature is maintained at 14 to 25° C. After 15 days of cultivation, the fruit is budded.
The mushroom development management mycelium develops into the reproductive growth stage, and the management is mainly based on temperature adjustment, humidification, and ventilation, and appropriate illumination is given. Mushroom temperature control in 12 ~ 22 °C is appropriate, the daily watering ventilation, keeping the mushroom shed air relative humidity between 85% to 95%, and to ensure that the air is fresh, promote the kinks of mycelium and the formation of mushroom buds, usually mature fruiting body needs 7 to 12 days.
When harvesting, the fungus rim of the fruiting pods just begins to loosen, and when it is still tight, it must be harvested in time. When harvesting, hold the lower part of the handle with your hand and gently pull it out. After harvesting, the material surface is cleaned, the mushroom root is removed, the heavy water is sprayed once, the film is covered, and the second mushroom is cultivated for 10 to 15 days. The second mushroom is managed in the same manner as the first, and the mushroom is cultivated in each cultivation cycle. 5 to 6 inches.
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