First focus on moisture management. After planting, the planting water poured by the vegetable growers is generally very full. And now most of the front face is closed, ventilation is less, water evaporation is slow, so generally after 5-6 days of planting, pour the second time the small water to promote slow seedlings. The third water is poured about 7 days after the water is released. Afterwards, proper water control should be taken care of. In this way, on the one hand, the root system is used to promote the deep rooting of the root, and on the other hand, the outbreak of diseases under a high humidity environment is prevented. Second, we must work diligently. Through scratching, the soil capillary can be cut off and stored moist to ensure the soil moisture under the surface. At the same time, scratching can break the surface of the surface layer, play a role in improving the soil, increasing the permeability of the soil, and then conducive to the breathing of the roots, contribute to rooting. After the water is poured over the surface of the seedlings, it can start to scratch. At this time, because the seedlings are small, they can be scratched with a hoe or two-toothed hooks. The next day, the larvae will be smashed and the soil will be drawn. It is important to pay attention to this plan not to move the roots. About 10 days after the emergence of the seedlings, the second time the fish was scratched. The plan should be properly deepened. The general depth of 4-5 cm is appropriate, the purpose is to ensure that the surface of the soil under the 4-5 cm humidity, deep rooting. After 2-3 days, it will be repeated again to increase the permeability of the soil and promote the rapid growth of the root system. Once again, rootstock management should be strengthened. If the root buds are not completely removed after grafting, new lateral buds are likely to grow at the growing point of the pumpkins. If they are not removed in time, adventitious buds of rootstocks and scion compete for nutrients, affecting the survival and fertility of the scions, and therefore each planting should be Check once every 2-3 days, and remove it promptly after discovery. In addition, we must promptly check to see whether there are lesions on the cotyledons of the rootstock, because at this time the cucumbers generally have two leaves and one heart, can make nutrients for plant growth. Therefore, if there are diseased leaves on the cotyledons of the rootstock, they can be removed in time to prevent the spread of the bacteria.
Ganoderma Capsule (Reishi Capsule/Lingzhi
capsule) is made of USDA certified organic Ganoderma Lucidum spore powder. The
Ganoderma used for this product is 100% organic and comes from our self-built
Ganoderma farm, which has acquired 4 organic certificates from China, Japan,
the US and the EU. During the cultivation process, not any pesticide,
herbicide, or chemical fertilizer was used at all. The capsule shell we used is
called Vcap vegetable capsule shell which is made of 100% plant fiber and is
more stable and safer compared to regular gelatin capsule. GANOHERB guarantees
that all of our product do not contain any additive, hormone, or chemically
synthesized matter.
The Ganoderma spore powder inside the capsule
is rich in Ganoderma Lucidum polysaccharides and triterpenes, which help
enhance overall immunity, preventing
diseases and infections. In order to make the nutrients inside can be easily
absorbed by human body and prevent oxidation at the same time, we use a
patented technology called low temperature physical shell-breaking technology
to break the cell wall of the spore powder. The wall-broken rate can reach as
high as 99.5%.
Ganoderma Capsule
Ganoderma Capsule,Reishi Capsule,Reishi Mushroom Capsule,Ganoderma Lucidum Capsule,Herbal Capsule,Lingzhi Capsule
Ganoherb International Inc. , http://www.ganoherb.us