The issue of animal welfare has become a significant topic in today's society, and the trend toward improving animal nutrition is gaining momentum within the industry. BRF Ingredients, with its commitment to circular economy practices, ensures that producers and integrated farms adhere to rigorous inspection and animal care standards. This approach requires strict adherence to technical criteria throughout the entire production chain to maintain species health.
In this context, personalized diets play a crucial role. Given that feed constitutes over two-thirds of animal production costs, according to Embrapa, optimizing diets becomes essential. Developing formulations tailored to meet the specific metabolic needs of different species is vital in a highly competitive market focused on sustainability, health, and animal well-being.
World Animal Protection emphasizes that proper nutrition is key to ensuring both physical and mental health for animals. Precision nutrition, combined with targeted ingredients, can enhance animal welfare while also benefiting the environment. For instance, a precise diet minimizes nutrient wastage and reduces food remnants, particularly in nurseries and aquaculture systems.
BRF Ingredients' BioActio portfolio exemplifies this approach. Utilizing byproducts from BRF's integrated production chain—approximately 30% of which would otherwise go unused—it recycles these nutrient-rich materials, removing over 13 million tons of waste annually. These byproducts form the basis for the BioActio range, adhering to the principles of precision animal nutrition to support the health and well-being of aquatic, swine, and pet species.
Precision nutrition aims to address the unique nutritional requirements of each species by leveraging data on breeding conditions and animal characteristics. The goal is to optimize performance and quality of life across diverse species, from fish to livestock, through research into factors like age, health status, and behavioral traits. By reinforcing immune systems, precision diets can reduce reliance on antibiotics and hormones, aligning with the FAO's stance that balanced nutrition is foundational to animal welfare and sustainable production.
BioActio offers multiple formulations designed to improve animal metabolism and health. Derived from enzymatically hydrolyzed chicken byproducts, the BioActio Health & Performance formulation enhances growth, immune function, and overall vitality in aquaculture, swine farming, and pet care. Similarly, BioActio Efficiency focuses on cost-effective solutions for swine, tilapia, and shrimp farmers, while BioActio Health & Palatability targets pet food with high digestibility and palatability.
The integration of circular economy principles ensures that BioActio products are not only effective but environmentally friendly. By reducing waste and repurposing byproducts, these innovations contribute to a more sustainable future. As the industry evolves, the challenge lies in balancing nutritional needs with economic viability while fostering environmental stewardship.
In conclusion, the shift toward precision nutrition reflects a broader commitment to ethical and sustainable practices in animal care. Through initiatives like those championed by BRF Ingredients, we see a path forward where animal welfare, productivity, and environmental health coexist harmoniously. To learn more about how BioActio supports animal nutrition, visit BioActio (Hydrolyzed Protein) - BRF Ingredients.
References:
[1] Embrapa. Water Resources and Animal Production - Volume 1. Available at: https://www.alice.cnptia.embrapa.br/bitstream/doc/1046056/1/final8127.pdf. Accessed June 2023.
[2] World Animal Protection. Available at: https://www.worldanimalprotection.org/. Accessed June 2023.
[3] FAO. Training for Implementing Good Animal Welfare Practices. Report. Available at: https://www.fao.org/3/i0483o/i0483o.pdf. Accessed June 2023.
Gonçalves Titto, Cristiane ; Ariboni Brandi, Roberta (eds.). Animal Welfare, Innovation, and Technology. University of São Paulo, 2021. Available at: https://www.livrosabertos.sibi.usp.br/portaldelivrosUSP/catalog/book/654. Accessed June 2023.
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