Last spring, when I was grafting fruit trees, I had some leftover scions that I didn’t use right away. Instead of discarding them, I buried the remaining parts in the shade under the soil. Then, in mid-June, I suddenly remembered about them. At that time, the branches and leaves were already lush, and some young fruits had started to form. I realized those scions wouldn’t work anymore. So I took them out, soaked them in clean water for 10 hours, and then grafted them using the cleft and whip methods. I also removed any unwanted sprouts promptly. To my surprise, all of them survived. The following year, I repeated the same experiment from late June to early July, and the survival rate remained very high. This proved that summer is actually a suitable time for grafting fruit trees, which contradicts the common belief that it’s not possible.
The key to achieving a high survival rate lies in proper technique. First, cut the rootstock at a smooth area and make vertical incisions. The depth of the cut should be adjusted based on the thickness of the rootstock, allowing for flexibility. Next, prepare the scion by making a clean cut. Insert it into the vertical opening, align the cambium layers, and ensure no more than one millimeter of white tissue is exposed. Apply a thin layer of yellow grafting paste to the interface and wrap it tightly with plastic tape. It's best to leave two healthy shoots on the scion, and the top cut must be sealed with wax or butter to prevent drying.
During the summer, it's crucial to store the scions in a cool place and avoid any premature sprouting. Before grafting, soak the scions in clean water for 10 to 24 hours to rehydrate them. This helps improve their chances of successful union with the rootstock. Overall, careful preparation, proper timing, and attention to detail are essential for successful summer grafting.
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