Raw material formula: Sesame powder 7.5 kg Stir sugar 34.25 kg Cake powder 3.25 kg Cooked flour 5 kg Bean powder 0.25 kg Production method:
1. Sesame powder: choose sesame seeds full of granules, wash with clean water, go to the sediment, pick up the water and dry it and then fry it. When simmered with garrison until yellowish, remove and spread out, cool, sieve to remove crushed granules and sundries, grind the sesame seeds with a roller, and then sieve the sesame seeds and grind them into sesame powder.
2. Stir sugar: Take 50 kg of high-quality Sichuan white sugar as the proportion, add 10% of water and 10% of the caramel, pour it into the pot and boil it, then pour it into the refrigerator and put in 2% lard at the same time. Stir constantly until the roll cools.
3. Cake powder: The glutinous Rice was sieved, and the sundries and half-section rice were removed, poured into warm water at 60°C, and circulated and stirred. After about 5 minutes, you can remove it and cover it with a sack to make it sweat. Then let it dry and stir it in the river sand until it boils. The rice is required to be full, then sieved, ground into a fine powder, and used after six months of storage. If it is needed urgently, it is also necessary to open the cake powder on the moist floor with a screen-spreading booth so that it can naturally absorb moisture and it will be available in about a week.
4. Prepare cooked flour: send the flour to the baking oven. The oven temperature should be uniform around the oven and sifting after roasting.
5. Mixing: (1) cake heart: use sesame powder, cooked flour and 88.5% of the stirring sugar mix together, and wipe the velvet and force. (2) Bottom flour: The cake flour and 11.5% of the sirup sugar can be ground with a roller and can be used.
6. On the basin, molding: Remove 0.1 kg of cake powder as the base powder from each basin, and pour it into the bottom of the powder bowl. Then remove 1.75 kg of cake, pour it evenly into the basin, pave and press it tightly, and then use the cake powder. 0.15 kilograms of flour are used to cover the heart of the cake. Finally, a small amount of flour is used to spread the flour. After standing for 1 hour, it can be cut into pieces and packaged into finished products.
Quality standard specifications: cakes are neat and the knife edge is smooth.
Color: Appearance milky white, no spots, no impurities.
Organization: The cake is delicate, soft, soft, free from sand and sugar.
Taste: refreshing, with rich sesame flavor. (CDC)
The
noodles are a kind of fine facial hair, white and tough, and resistant
to cooking and cooking. They are round and thin, and also wide and flat.
The main varieties are ordinary noodles, flower noodles, handmade
noodles, etc. The
varieties are divided into egg noodles, tomato noodles, spinach
noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, the noodles have formed a pattern of common development such as staple food, flavor, nutrition and health care. The
noodles are one of the main pastas that people love because of their
good taste, convenient consumption, low price and easy storage.
The noodle is made by adding salt, alkali and water to the wheat flour and drying it to make a certain length of dry noodles.
The noodles are made of refined flour, contain no preservatives and additives, and the noodles are made of refined flour. The
reason why the noodles can be stored for a long time is because it has a
process of drying and dehydration, no moisture, and the storage time is
naturally long. However,
the color of the abnormally empty noodles is not good. According to the
quality supervision and inspection of the noodle products organized by
the General Administration of Quality Supervision, Inspection and
Quarantine, it is found that the white noodles are actually added with a
whitening agent called benzoyl peroxide. According
to the "Sanitary Standards for the Use of Food Additives", the content
should not exceed 0.06g/kg, otherwise it will damage human health.
Fine Dried Noodles,Instant Egg Noodles,Thai Instant Noodles,Bulk Ramen Noodles
Ningxia Saiwaixiang Food Co., Ltd. , http://www.nxswxfood.com