Vinegar egg production method
step:
One: Wash the eggs first with clean water, then use rice vinegar repeatedly to dry the eggshells dry, making it completely without cooking.
Two: Pour 14 tablespoons of rice vinegar into a wide bottle.
Three: Put the egg in vinegar.
Four: Make sure the white rice vinegar is over the eggs and close the lid tightly.
Five: After the eggshell is in contact with vinegar, you will see that the bubbles will run over the shell, and the shell will dissolve in the vinegar immediately. Slowly dissolve away.
The second day and the third day;
6: On the second and third days of soaking vinegar eggs, the bottle cap must be opened and allowed to breathe for one minute. Once in the morning and once in the evening.
Seventh: On the fourth night, the wolfberry has been completely dissolved by vinegar and dissolved, forming a brown film, that is, the egg in the bottle is no eggshell, leaving only a layer of egg membranes wrapped .
Eight: Scoop up vinegar eggs with porcelain spoons.
Nine: Peel the egg membrane carefully with sand cherry.
X: Put the protein and egg yolk back into the vinegar of the wide mouth bottle and remove the egg membrane.
Eleven: Divide the egg membrane into several portions and put it back into the vinegar liquid.
Twelve: At last, stir with lychee, and turn into vinegar and egg, and here you can complete the vinegar. It is edible, and it is not necessary to store it in the refrigerator afterwards.
Usage: On the fourth day, 2 tablespoons
On the fifth day, 4.
Day 6, 4
The seventh day, 4
In total, fourteen.
Method of administration: 4 tablespoons of vinegar, 1 tablespoon of thick sugar, mixed with wet boiled water, empty stomach, before bedtime. Each time.
Vinegar therapy
Recipe: One fresh egg, 15 to 180 ml of 9-degree quality vinegar, honey or sugar.
Preparation and Usage: Wash the eggs into a wide-mouth bottle or porcelain container, pour vinegar, and seal for 48 hours until the shells are softened. When only the thin eggs are wrapped around the swollen eggs, uncover and use chopsticks. Peel the egg skin, mix the egg white, egg yolk and vinegar, and place it after 24 hours. Each vinegar egg liquid is served on 5-7 days, once a day (about 26-30 ml), taken in the early morning on an empty stomach, when the serving can be heated 2-3 times boiled water, add appropriate amount of honey or sugar, fully mixed after serving . Soft skin can be eaten once.
After the first vinegar egg liquid was taken for 3 days, it began to soak in a vinegar egg liquid to ensure the continuity of taking. If there is no discomfort, it can be maintained for a long time
Beauty weight loss vinegar egg side
1.Effective weight loss, eliminate dark spots on the face, and make the skin soft.
2. Formula 1 fresh eggs, 9 degrees vinegar 200 ~ 240 ml, honey or sugar amount.
3. Method and Usage
Wash the eggs into a wide-mouth glass bottle or container, pour vinegar, and seal for 48 hours until the shells are softened. Only the thin eggs covered with swollen eggs are unsealed and the skins are broken with chopsticks. Mix the egg white, egg yolk and vinegar, and let it stand for 24 hours before taking it. Each vinegar egg is served in 5 to 7 days, once daily (about 20 to 30 ml). Take. Take warm water 2 to 3 times when you take it, add appropriate amount of honey or sugar, fully mix and serve, soft skin can be eaten once (not used to eating soft skin can not eat).
4. Precautions
1) For those who are allergic to vinegar, gastric ulcers and gastric hyperacidity patients should be used with caution. Inappropriate persons should not reluctantly drink. Someone suffers from acidosis due to excessive vinegar, decalcification and dizziness of teeth, decreased menstruation, etc. Symptoms should be immediately discontinued, seek medical advice. In short, vinegar and egg vinegar should adopt a scientific attitude, it is important to know vinegar egg liquid is a non-governmental prescription for health food therapy, when taking should adjust the body function and increase nutrition as the main purpose. Some patients Treating vinegar and egg vinegar as a panacea for “allergies†or eager to achieve a large amount of drinking is not advisable.
2) The eggs used to soak the vinegar egg liquid should be fresh and clean. It is best to use the egg shell against alcohol. If you purchase less than 9 vinegar, you can use local high quality vinegar (such as Sichuan Baoning vinegar, Zhenjiang balsamic vinegar, Shanxi old vinegar, Shanghai balsamic vinegar, Beijing Xuanwu vinegar, etc.), but the soaking time should be appropriately extended (with eggshell softening degree).
3) Because vinegar egg liquid is a kind of health food, it does not interfere with any medicine, and specialist medicine does not need to be disabled. In the course of taking, if there is no discomfort, Jiufu is harmless, suitable for both young and old.
4) Some people are not suitable to eat honey or sugar (such as diabetics, etc.) or do not like to eat sweets, honey, sugar can be used, but no effect on the efficacy.
5) The first vinegar egg suit begins to soak the next vinegar egg after 3 days to ensure the continuity of taking. If there is no discomfort, you should stick to drinking, and don’t try it out.
6) In the summer, when brewing vinegar and egg vinegar, antisepsis should be taken to avoid accidental contamination.
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