The fermented-bed culture technology has the advantages of fresh taste of livestock and poultry products (flesh and egg milk) without increasing the cost of raising, and has no smell (especially chicken). The meat is of natural quality and is suitable for the first time in the breeding industry and is based on local livestock. For entrepreneurs in the poultry market, it is a very good breeding technology choice.
It is precisely because of the good taste of pork, chicken, eggs, etc. that are raised, so it is easy to attract the attention of the local livestock, poultry, and meat markets, and is conducive to the sales and creation of meat and egg brands.
Take chicken as an example: The taste of traditional caged chickens has shunned the majority of consumers. Traditional chicken chickens have a strong smell. Chickens grown in moist conditions have high moisture content and their chickens are not A natural fragrance. Long-term use of industrial feed, veterinary drugs or additives used in excessive chicken, the meat smell, smell. This is one of the main reasons for consumers to pursue rural chickens in recent years. However, large-scale breeding chickens need large breeding areas and cannot be raised in high density. The fermentation bed just solves this problem, not only can it be cultured at higher density than in free-range, but also The beneficial "eco-chain" provided by the baby's dry fermentation bed improves the chicken's immune system, seldom or reduces the use of various veterinary drugs, and avoids chicken meat caused by improper feed additives, unqualified feed, etc. Very high moisture content, poor taste and so on. The chickens that are raised not only have good meat quality and good taste, but also have higher nutritional value in chicken. Therefore, raising chickens in the fermentation bed has provided a lot of traditional cage chicken producers with a better breeding mode choice, and the chickens are better sold. The price is higher and the benefit is better.
The key is to use pigs raised in fermented beds, raising chickens, and raising ducks. The disease is low and the profits are high. Chickens that are bred with golden carbs dry-fermented bed have a safe journey from hand to hand. The average daily weight gain is higher than that without fermentation. The bed raises chicken one or two ten. At the same time, it saves a lot of drug costs, fuel costs, and labor costs. Imagine if you first encountered breeding animals, you would encounter endless animal diseases that will not only stir you up, but will also bring you a heavy blow. The fermentation bed culture technology can indeed reduce the occurrence of diseases, gain government approval and promotion, and as a breeder, you can be safe in a pollution-free environment and increase economic efficiency. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel Free Hotline Taobao Buy Click
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