Fermentation bed breeding labor-saving province
Fertility-bed pigs have been warmly welcomed by the pig-breeding industry in Europe, the United States, Germany, Japan, and South Korea due to their outstanding features such as environmental protection, ecology, time saving, labor saving, material saving, and good meat quality. Jinbao pig fermentation beds are also being widely promoted. In fermented-bed pig houses, domesticated pigs live on this organic litter from birth and their excrements are rapidly degraded, digested or transformed by microorganisms; while the nutrients provided by pig manure continuously propagate beneficial functional microbes. The high protein mycelia, after being eaten by pigs, not only facilitates digestion and enhances immunity, but also improves the feed conversion rate. The ratio of input to output and feed ratio is reduced. Feeding fattening pigs of the same weight can save feed 20- 30% save 60% to 80% of manual labor.
In order to save costs, some farmers want to carry out self-reproducing microbial strains through simple technical means. This is not impossible, but they often do not achieve the desired results, but they have done half the work because the microbial strains cannot be seen. Functional bacteria and spoilage bacteria coexist at the same time. Even if the beneficial bacteria are extracted, simple techniques are difficult to rejuvenate and are difficult to stabilize. As a “central†role in energy cycle and conversion, Golden Baby microbial strains adopt high-tech methods to collect specific beneficial microorganisms, and through the screening, cultivation, inspection, purification, rejuvenation and expansion, and other technological processes to form a powerful vitality function. The microbial strains are then compounded with sawdust or sawdust, auxiliary materials, active agents, and salt in a certain proportion to produce organic compound dunnage, which automatically satisfies domestic animals in heat preservation, ventilation, and trace element physiology. An eco-friendly pig-raising pattern for sexual needs. With the characteristics of stability, rapidity, and convenience, it is recommended that you use professional microbial strains to make fermentation beds and eliminate unnecessary risks.
Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black coffee and the essence of Ganoderma Lucidum together, delivering the best product to boost your morning with some extra health benefits.
The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.
This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference.
Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of delicious Ganoderma black coffee will be ready for you in seconds. Not only does the Ganoderma black coffee taste delicious, it is also good for your health. Ganoderma has been proven to be effective in enhancing overall immunity, protecting the liver, improving sleep quality and relieving stress. It is gluten-free, lactose-free, and no additives or preservatives whatsoever, therefore it is suitable for all people especially for people with low immunity or high stress.
Ganoderma Coffee
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Ganoherb International Inc. , http://www.ganoherb.us