The cheap and tasty roadside barbecue is a favorite of many Hunan people in the midsummer. But the barbecue is delicious, but beware of a substance called "nitrite". It is a carcinogen. Ingestion of more than 0.2 grams can cause poisoning. Over 3 grams can even cause death. Recently, the cold dish of a supermarket in Xiangtan caused the poisoning of 65 people because the nitrite exceeded 200 times. So, isn't it safe to grill on the street? Does the "nitrite" inside exceed the standard? The reporter conducted an investigation of barbecue stalls in various places in Changsha.
The reporter first came to the barbecue booth near the Square Square in Changsha for investigation.
Afterwards, the reporter once again visited the different barbecue stalls and stores near Changsha College for investigation.
Many traders have denied that there will be nitrite in their barbecue. The reporter went to Yanshan Street, a chain of barbecue shops "Yueyang Sanmao barbecue" to investigate. The owner here assured the reporter that absolutely no nitrite would be added and no spice would be added.
The owner of these grills said that there will be no nitrite in their skewers. So, can these barbecues be safe to eat? With questions, the Visual Survey reporters purchased 10 samples from the above five barbecue shops and obtained inspections from third-party testing agencies approved by the state.
Through the inspection company, 10 samples were tested in detail. The test results are surprising.
The reporter bought 5 barbecues and 4 failed. They are: Lao Wang, near Changsha University, specializes in Chongqing grilled fish, Yueyang Shihai barbecue, Yanshan Street Yueyang Sanmao barbecue, Yanshan Street, a barbecue vendor. Qualified for a square barbecue grill. According to China's "Hygienic Limits for Nitrite in Foods", nitrites only allow trace amounts of residual products such as cured bacon. So why do these barbecues contain carcinogen nitrite?
After the reporter explained the causes of nitrite and the harm to the body, the owner also promised to use hygiene ingredients and avoid overnight. The Yueyang Sanmao barbecue owner to escape the interview, immediately left the shop, while denying the broiler nitrite in their own stores exceeded the standard, the reporter flew out the test report.
The facts are clear, Yueyang Sanmao barbecue boss to see the test report is no longer a defense, then the reporter went to Yueyang Shihai barbecue, then the boss how to respond to it.
Why are the nitrates in these barbecues exceeding the standards? Expert analysis either adds nitrite or produces nitrite for long periods of storage.
Recently, Yulinlian Supermarket in Xiangtan County added excessive amounts of nitrite to cold dishes, resulting in 65 poisonings. The youngest patient had just turned three years old. The most serious poisoning is a 25-year-old boy.
In order to avoid food poisoning caused by eating nitrite food poisoning, food service units are prohibited to use nitrite food additives! Fast forward to friends who love to eat barbecue know! (Source: Rednet)
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