Introduction of New Methods for Egg-feeding Seasoning

The laying hens have a period of discontinued production. During the period of discontinued production, the chickens need less nutrient content. Therefore, farmers can reduce the amount of feed fed to the chickens on the basis of keeping the layers hens healthy, maintain and raise them, and implement coarse feeds. Pretending to feed, minimize feed costs and reduce feed costs.

Ingredients will be mixed with a variety of roughage, and then mixed with various additives and rough feed (a variety of additives can account for 15% to 20% of roughage) can be fed. This will not only save a lot of food but also make the chicken feel full. Under the action of various additives, roughage is fully transformed into nutrients, digested and absorbed by the chicken's body to generate heat energy, so as to maintain the physiological needs and body temperature of the chicken body, and even continue to lay eggs.

In the season of spring chicken egg production, the concentrate will be replaced with corn, melon, sorghum and Other concentrates, and the amount of fishmeal, bean cake, bone meal, trace elements and amino acids will be increased to give full play to the chicken's production performance. Feed remuneration is the most economical benefit of raising chickens.

Prepared materials will be collected in the fall of a variety of food oyster shell or a variety of vines, such as: glutinous rice, sorghum, soybean meal, peanut shells, dry land Guagua, dried peanut pods, corn cobs and so on. These things are pulverized with a pulverizer (as soon as possible), and then some additives such as soybean cake, fish meal, bone powder, trace elements, and various amino acids (especially lysine) are purchased. The more samples of roughage, the better.

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