Ome is sweet, fruity, thin, shiny, fleshy, small in size, crunchy, juicy, high in acidity, rich in many amino acids required by the body, and has a sweet and sour taste. Because it is rich in acid and vitamin C, its semi-finished product, wet and dry plum, is elastic and pale yellow. The skin is not easy to crack during processing, the contents are not easy to lose, and only a proper amount of salt is added during the salting process. No need to add any other additives to achieve the shelf life of more than 12 months, the quality of more than Japan's popular Nagami, in line with Japan's national pickling standards, welcomed by the Japanese market, known as "the king of cool fruit," "natural Green health food."
According to Li Shizhen's Compendium of Materia Medica, it was clearly recorded that "Mei" bloomed in the winter and became familiar with the summer, and it was full of wood. The most sour taste, under the gas, peace of mind, stop cough, expectorant, analgesia, cold, fever, dysentery, swelling, detoxification, can cure 32 kinds of diseases. "Shen Nong's Materia Medica" records that "mei is sweet and sweet, and it can enter the liver, spleen, lungs, and large intestine, and it has the effect of converging Sheng Jin." Modern medical research shows that the efficacy and effects of green plum are as follows:
1, delay aging and maintain beauty
Ome is rich in organic acids and minerals, especially calcium, which can prevent osteoporosis in the elderly. Plum products can make salivary glands secrete more salivary gland hormones. Parotid hormone is an endocrine hormone. It is often referred to as "rejuvenate element." It can rejuvenate blood vessels and body tissues, and promote skin cell metabolism. , hairdressing effect; can also promote the activation of hormone secretion, so as to achieve the effect of delaying aging.
2, significantly improve gastrointestinal function
Plum fruit has a unique effect of regulating gastrointestinal function. Citric acid in catechins can promote bowel movements and regulate the intestines, while at the same time it has the effect of promoting contraction of the intestinal wall, and has a significant effect on constipation (especially pregnant women). Its sourness can stimulate the salivary glands, stomach glands and other secretion of digestive juices, promote digestion, nourish the stomach, improve gastrointestinal function, and promote intestinal absorption.
3, antibacterial, anthelmintic, anti-allergic effects
Qingmei and its plum products are more acidic, have certain antibacterial effects on Staphylococcus aureus, Escherichia coli, Salmonella and other bacteria, and also have certain inhibitory effects on the fungi such as Scab, Epidermophyton floccosum. At the same time, it has a significant inhibitory effect on aphid activity. Tests have shown that plum products promote gallbladder contraction and cholecystectomy, facilitate biliary drainage of bile ducts, reduce and prevent biliary tract infections, and can also help reduce the presence of roundworm eggs. In addition there is a certain degree of anti-allergy and desensitization.
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