What are the common faults of the seed automatic packaging machine?

Introduction

It can automatically complete all work such as metering, bag making, filling, sealing, printing batch number, cutting and counting; it can automatically complete the packaging of granules, fluids and semi-fluids, powders, tablets and capsules.

malfunction

1.) The automatic seed packaging machine cylinder does not move, check whether the air source pressure is normal, whether the solenoid valve can be manually free, and then determine whether the solenoid valve is broken, or whether the cylinder is stuck or leaking.

2.) The automatic seed packaging machine has crashes, inaccurate weights, alarms, etc. When it is confirmed that the components are not damaged, and other conditions are reliable, the power-off shutdown initialization method can be used, and the solenoid valve is manually pressed to empty the scales and the school. Scale, and then use it again.

3.) The automatic seed packaging machine bag holder does not operate. It can check whether the corresponding lamp of the control instrument is in the same state. If the status light is correct, check whether the solenoid valve is broken. For the case of no coarse feeding (fine feeding) failure, this can also be the case. an examination.

Method of exclusion

Stepper motor driver failure 1. Check the line to troubleshoot. 2. Replace the pull bag proximity switch. 3. Replace the automatic packaging machine controller. 4. Replace the stepper motor driver.

The heat sealer body does not heat up and the heat sealer body temperature is out of control. Causes: 1. The heating tube is damaged. 2. Line failure. 3. Insurance is broken. 4. The temperature controller is damaged. 5. The thermocouple is broken.

Organic Fructose Syrup

Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature. It is a new type of sugar source to replace sucrose.

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Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com

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