According to statistics, 15 million to 20 million people drink alcohol in the world, and 10% to 20% of them have varying degrees of alcoholic liver disease. In China, there are also many people who enjoy drinking. Everyone knows that moderate drinking does not harm most people's health. Drinking a small amount of wine, such as wine, is also beneficial to the body. However, excessive drinking for a long period of time, especially drinking a high number of wines, causes liver cells to repeatedly undergo steatosis, necrosis, and regeneration, eventually leading to cirrhosis.
There are three types of alcoholic liver disease
Alcoholic fatty liver usually has no symptoms. Some people may experience fatigue, tiredness, loss of appetite, bloating, nausea, and vomiting, as well as signs of obesity and hepatomegaly.
Before the onset of alcoholic hepatitis patients often have a lot of drinking short-term, in addition to the clinical manifestations of alcoholic fatty liver symptoms, there are fever, abdominal pain, diarrhea, etc., and there is significant weight loss. Patients may have anemia, neutrophilia, elevated transaminases, and increased serum bilirubin.
Patients with alcoholic cirrhosis are asymptomatic in the early stages, and weight loss, loss of appetite, abdominal pain, fatigue, fever, deep urine, and bleeding gums can occur during the middle and later stages. Liver cirrhosis decompensated jaundice, ascites, edema, upper gastrointestinal bleeding and other symptoms, laboratory tests may have anemia, white blood cells and platelets decreased, serum albumin decreased, globulin increased performance.
What kind of person is prone to alcoholic liver cirrhosis?
Studies abroad have shown that daily consumption of 160 grams, for 20 consecutive years, can cause alcoholic cirrhosis.
According to a liver disease expert from the Beijing Friendship Hospital, the occurrence of alcoholic cirrhosis is related to drinking patterns, gender, genetic factors, and nutritional status of the drinkers and whether they are associated with hepatitis virus infection. A large amount of drinking is more harmful than a small amount of drinking. Daily drinking is more harmful than intermittent drinking. Women who drink alcohol are more prone to alcoholic liver disease than men. Malnutrition, protein deficiency, and chronic hepatitis B or hepatitis C virus infection all increase the risk of cirrhosis.
How to prevent alcoholic liver disease
Choose a healthy and civilized way of life.
Control your alcohol intake and try to drink low or non-alcoholic beverages.
Drink high-protein, high-fiber diet in a timely manner, especially vitamin B, vitamin A, C, K and folic acid.
People who drink heavily or drink for long periods of time should regularly check liver function.
[Composition]
The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.
[Indications]
1. Primary
agammaglobulinemia, such as X-linked hypogammaglobulinemia,
common variant immunodeficiency diseases, immunoglobulin G subclass deficiency,
etc.
2. Secondary
immunoglobulin deficiency diseases, such as severe infection, septicemia of
newborn, etc
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