Remarks on the harm of pearl milk tea to human body

The "Labor" has reported that some street vendors in Shanghai have used pearl milk (mainly malted flour) and essence to make pearl milk tea. As soon as this news came out, everyone was stunned and they all accused greedy vendors of harming their customers' health. Fan Zhihong, an associate professor at the Food College of China Agricultural University, said in an interview with The Life Times that even if it is a pearl milk tea in a big hotel, it would be nourishment to drink more, or drink less.

Fan Zhihong explained: “The so-called “milk tea drinks” that have become popular all the time are very different from the traditional milk tea that the residents of the grasslands drink. The former uses more non-dairy creamers, flavors, pigments and sugars. The main ingredient of the non-dairy creamer is Hydrogenated vegetable oils, emulsifiers, and sodium caseinate are not milk powders, and the milk teas disclosed in the media are made from worse raw materials."

Then, what is the difference in nutrition between "milk" in pearl milk tea and real milk? Fan Zhihong said: It lacks calcium, B vitamins and vitamins A, D, and protein content is very low. "The nutrient in milk is basically nothing. Instead, it contains a lot of sugar, saturated fat and trans fatty acids. Trans fatty acids increase the risk of cardiovascular disease and are less conducive to sugar in the elderly. Metabolism and lipid metabolism."

What are the effects on the human body of the essence and color of pearl milk tea? “If the flavors and colors in milk tea are added according to the national food additive standards, and you don’t drink too much, there’s basically no harm. But if you add too much, or if you drink too much, it’s not so good.” Especially for young children, excessive consumption of milk tea may have adverse effects on children’s mental development and behavioral health.

How can we tell the "milk" and true milk in pearl milk tea? Fan Zhihong said that the “milk” of milk tea does not depend on nutritional value, but its taste is better than that of milk and milk powder, and it is fragrant and slippery. There is no such kind of greasy feeling. "This can be said to be one of the major achievements of the modern oil industry and one of the reasons why milk tea is attractive."

It seems that milk tea, especially for children, is as good as possible. If you really want to drink, you should also choose regular restaurants and shops with better sanitation, and it is best not to "choose a cup."

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