Hong Kong's dermatologists say that some dieters often eat green vegetables as their staple food. However, if they eat too much light-sensitive vegetables such as celery, exposure to direct sunlight may cause dermatitis.
People often eat celery, spinach, lettuce and other photosensitive vegetables. After a person eats these vegetables, when the photosensitive substance in the body reaches a certain concentration, after exposure to sunlight, it can easily lead to metabolic disorders of photosensitive substances and induce dermatitis. People with strong allergies may experience symptoms in the sun for half an hour or even more than 10 minutes. Non-allergic people may also have dermatitis after two or three hours of sun exposure.
Based on the above findings, experts recommend that dieters should not make diet plans for themselves; when the skin appears erythema and other adverse reactions should be promptly to the hospital.
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