Astragalus canned food production method

Astragalus can be cultivated in large quantities and it is easy to transport. During the peak season of Huangqi, the acquisition and processing of Huangqi has not only opened up the market for rural farming, but also added new colors to the food market. The nourishing canned products processed with the main raw material of Astragalus are very popular, and they can also be exported for foreign exchange. Its production method is as follows:
1. Ingredients: 100 grams of astragalus, 8 kg of pork, 1.2 kg of garlic, 1 kg of wine, 100 kg of spinach soup, 28 kg of salt, 0.8 kg of MSG, ginger, Chinese wolfberry, Chinese yam, and longan.
2, cooking: first cut the pork into pieces and fry oil, 8 fish out when mature.
3, with soup: the meat and salt after cooking will be added to the boiling of the spinach soup, and then white flour 8.5 kilograms into a paste and slowly added to the original soup, while adding side stir, boiling after pan, add MSG can be.
4, canning: Astragalus tablets 36 grams, ginger 1 gram, 1 gram glutinous rice, yam, longan each 1 gram, soup 140 grams, a total net weight of 180 grams canned.
5, sealed: vacuum sealed cans, vacuum degree of 5104 Pa.
6, sterilization: sterilization formula: 15? - 70? - 15?/118?, cooled to 38?.

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